Bachelor of Science (Food Science)

3 Years On Campus Bachelors Program

Lincoln University

Program Overview

In a world where change is taking place among both populations and the environment, the challenge of producing enough food without putting any further stress on the natural ecosystem must be answered. Lincoln University's Bachelor of Science (Food Science) expands your opportunities in a specialised field, with a solid grounding across the basic sciences. On top of this, we layer practical and theoretical understanding of food composition and processing, nutrition, safety, sensory evaluation and essential consumer-focused product innovation.

Program Key Stats

$33000 (Annual Cost)



88 %

Eligibility Criteria

2.6
30
65

6.5

Additional Information & Requirements

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Chef

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