Bachelor of science %28food science%29 in Lincoln university

In a world where change is taking place among both populations and the environment, the challenge of producing enough food without putting any further stress on the natural ecosystem must be answered. Lincoln University's Bachelor of Science (Food Science) expands your opportunities in a specialised field, with a solid grounding across the basic sciences. On top of this, we layer practical and theoretical understanding of food composition and processing, nutrition, safety, sensory evaluation and essential consumer-focused product innovation.

Transcripts from the previously attended schools,High school transcripts, GCE 'A' Levels with a minimum of 3 results with at least 1 grade at Level C or above. , Resume/CV, English language profeciency test scores (ELTS score of 6.0)

Food scientist/technologist, Nutritional therapist, Quality assurance manager, Chef.

1st May