Bachelors in Product Technology and Catering

4 Years NA Bachelors Program

Altai State Technical University

Program Overview

Public catering is a rapidly developing branch of the national economy, which is engaged in the production, sale and organization of consumption of culinary products, confectionery and bakery products.

Program Key Stats

RUB



Eligibility Criteria

2
24
55

72

Additional Information & Requirements

Career Options

  • Food scientist
  • Dietitian
  • Nutritionist
  • Restaurant manager

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