Bachelors in product technology and catering in Altai state technical university

Public catering is a rapidly developing branch of the national economy, which is engaged in the production, sale and organization of consumption of culinary products, confectionery and bakery products.

Transcripts from the previously attended schools, Valid original documents and transcripts (if applicable) issued by a foreign state education body (authority) , certified translated copy of an education document and transcripts in Russian issued by a foreign state, Entrance test, Russian Language profeciency test TORFL 1

Food scientist, Dietitian, Nutritionist, Restaurant manager

20th Aug