Bachelors in Product Technology and Catering

4 Years NA Bachelors Program

Altai State Technical University

Program Overview

Public catering is a rapidly developing branch of the national economy, which is engaged in the production, sale and organization of consumption of culinary products, confectionery and bakery products.

Program Key Stats




Eligibility Criteria

2
24
55

72

Additional Information & Requirements

Career Options

  • Food scientist
  • Dietitian
  • Nutritionist
  • Restaurant manager

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