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Bachelors in biotechnology of plant based foods in Altai state technical university

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The food industry ensures food security and independence of the state, maintaining a strategic stock of food raw materials and being responsible for the quality and safety of food. First of all, these functions are performed by grain processing and bakery enterprises

Transcripts from the previously attended schools, Valid original documents and transcripts (if applicable) issued by a foreign state education body (authority) , certified translated copy of an education document and transcripts in Russian issued by a foreign state, Entrance test, Russian Language profeciency test TORFL 1

Baker-pastry chef, a Site or workshop technologist, a Quality control department controller or a Production laboratory technician

20th Aug

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