Bsc hons food science and technology in National university of singapore nus

The B. Sc. (Hons) Food Science & Technology was initiated in July 1999 and set out to provide an undergraduate degree programme to produce the technical managers of the food industry of the 21st century. Whilst providing an academically rigorous programme, it had the advantage of not being confined by history and has thus developed to reflect the current demands of the university but also those of the modern food industry. The major themes running through the programme are food safety, new food product development, food processing and Nutrition, all are crucial factors in the modern day food industry. The programme is currently based in the Department of Chemistry but is truly a cross faculty activity calling on input from a range of Departments and Faculties.

ACT of 8, SAT of 650, A good pass in at least 3 Advanced Level subjects, Good passes in 5 subjects including English, Official transcripts, ATAR of at least 90, OP of at least 6, IELTS of 6.5 overall with 6.5 in Reading and Writing components, TOEFL ibT of 92-93 , MUET of 200

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Scientific laboratory technician

28th Feb