Bs food science and biotechnology in Gachon university

The Department of Food Nutrition and Biotechnology is a state-of-the-art engineering institution that offers education that combines process engineering and biotechnology.Students who enroll in this program will learn how to use organisms to produce or process food and medicines that are necessary to support life and enhance health for mankind.The department aims to foster innovative future-oriented professionals who can develop processes for food science and biotechnology, develop and explore bioactive materials and genes by using biotechnology, and contribute to the promotion of health for mankind and industrial development for the country.

A copy of high school graduate diploma, Academic Transcripts, Statement of Purpose, Letter consenting to academic background check, A copy of passport

Biomedical Engineer, Biochemist, Medical Scientist, Biological/Clinical Technician, Microbiologist.

3rd Jul