Bsc food economics and service in Yeungnam university

The Department of Food Economics and Service studies the economic issues and management problems related to agriculture and food industry, including the food system encompassing production, distribution and consumption in agricultural and food industries.

High school graduation, Korean Language Proficiency, Application Form, Agreement for Academic Records, Official High School Graduation Certificate Translated into Korean or English with its notarial certificate, High School Transcripts Translated into Korean (or English) with its notarial certificate, Certificate of Language Proficiency, Certificate of Completion and Transcript of a Language Institution of a Korean University, Family Relationship Certificate, Original Copy of Bank Statement Finance verification, Certificate of employment:Applicant or financial sponsor, Income Certification :Applicant or financial sponsor, Photocopy of Passport, Photocopy of all family members ID, Photocopy of Alien Registration Card, Applicants who apply to major of Designand Art : Submit a portfolio of 5 works; Dance : Submit a 3 minutes performance video, A certificate of level 3or above in the Test of Proficiency in Korean(TOPIK) or A certificate of YU TOPIK, A standardized English proficiency test score on one of the following tests; TOEFL (iBT 80, PBT 550, or above) or IELTS 5.5 or above, TEPS 550 or above

Government, National/Public Research Institutes, Agriculture And Food Related Companies And Associations, Bio-Engineering And Environment Related Industries, Cooperatives, Finance, College Professors

10th Jul