BSc Food Economics and Service

3 Years On Campus Bachelors Program

Yeungnam University

Program Overview

The Department of Food Economics and Service studies the economic issues and management problems related to agriculture and food industry, including the food system encompassing production, distribution and consumption in agricultural and food industries.

Program Key Stats

₩4075000 (Annual cost)



Eligibility Criteria

3
33
75

NA
5.5
80

Additional Information & Requirements

Career Options

  • Government
  • National/Public Research Institutes
  • Agriculture And Food Related Companies And Associations
  • Bio-Engineering And Environment Related Industries
  • Cooperatives
  • Finance
  • College Professors

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