BSc Food Science and Technology

3 Years On Campus Bachelors Program

Yeungnam University

Program Overview

The Major of Food Science and Technology is a typical applied science and is also a general science that includes all academic studies related to things that are eaten to continue the lives of people. The Major of Food Science and Technology scientifically studies the health and food issues that are becoming increasingly important and aims at developing ideal products by using already produced foods to provide a steady supply of food to mankind.

Program Key Stats

₩4075000 (Annual cost)



Eligibility Criteria

3
33
75

NA
5.5
80

Additional Information & Requirements

Career Options

  • Food Industry
  • National Research Center
  • Biotechnology (Bt) Industry
  • Agriculture And Fishery Industry
  • Welfare Industry
  • Pharmaceutical Industry
  • Environmental Industry
  • Public Employees
  • Teachers At Commerce High Schools And Universities

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