Bsc food science and technology in Yeungnam university

The Major of Food Science and Technology is a typical applied science and is also a general science that includes all academic studies related to things that are eaten to continue the lives of people. The Major of Food Science and Technology scientifically studies the health and food issues that are becoming increasingly important and aims at developing ideal products by using already produced foods to provide a steady supply of food to mankind.

High school graduation, Korean Language Proficiency, Application Form, Agreement for Academic Records, Official High School Graduation Certificate Translated into Korean or English with its notarial certificate, High School Transcripts Translated into Korean (or English) with its notarial certificate, Certificate of Language Proficiency, Certificate of Completion and Transcript of a Language Institution of a Korean University, Family Relationship Certificate, Original Copy of Bank Statement Finance verification, Certificate of employment:Applicant or financial sponsor, Income Certification :Applicant or financial sponsor, Photocopy of Passport, Photocopy of all family members ID, Photocopy of Alien Registration Card, Applicants who apply to major of Designand Art : Submit a portfolio of 5 works; Dance : Submit a 3 minutes performance video, A certificate of level 3or above in the Test of Proficiency in Korean(TOPIK) or A certificate of YU TOPIK, A standardized English proficiency test score on one of the following tests; TOEFL (iBT 80, PBT 550, or above) or IELTS 5.5 or above, TEPS 550 or above

Food Industry, National Research Center, Biotechnology (Bt) Industry, Agriculture And Fishery Industry, Welfare Industry, Pharmaceutical Industry, Environmental Industry, Public Employees, Teachers At Commerce High Schools And Universities

10th Jul