1. Yeungnam University
  2. Program
  3. Bachelors
  4. BSc Food Service Industry

BSc Food Service Industry

3 Years On Campus Bachelors Program

Yeungnam University

Program Overview

The Major of Food Service Industry is a practical academic discipline that fosters experts that can contribute in the food service industry by helping students acquire theoretical and hands-on education for those interested in the hospitality industry. The Major of Food Service Industry was newly opened in 2004 and focuses on restaurant management, cooking theories and practices and foreign languages in order to foster expert managers that have deep and assorted knowledge of the hospitality industry.

Program Key Stats

₩4075000 (Annual cost)


Eligibility Criteria

3
33
75

NA
5.5
80
Eligibility criteria

Additional Information & Requirements

High school graduation, Korean Language Proficiency, Application Form, Agreement for Academic Records, Official High School Graduation Certificate Translated into Korean or English with its notarial certificate, High School Transcripts Translated into Korean (or English) with its notarial certificate, Certificate of Language Proficiency, Certificate of Completion and Transcript of a Language Institution of a Korean University, Family Relationship Certificate, Original Copy of Bank Statement Finance verification, Certificate of employment:Applicant or financial sponsor, Income Certification :Applicant or financial sponsor, Photocopy of Passport, Photocopy of all family members ID, Photocopy of Alien Registration Card, Applicants who apply to major of Designand Art : Submit a portfolio of 5 works; Dance : Submit a 3 minutes performance video, A certificate of level 3or above in the Test of Proficiency in Korean(TOPIK) or A certificate of YU TOPIK, A standardized English proficiency test score on one of the following tests; TOEFL (iBT 80, PBT 550, or above) or IELTS 5.5 or above, TEPS 550 or above

Career Options

  • Cafeteria
  • Restaurant Entrepeneur
  • Food Companies
  • Food Manufacturing
  • Public Organizations
  • High School Culinary Teachers
Career options

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