BSc Food Service Industry

3 Years On Campus Bachelors Program

Yeungnam University

Program Overview

The Major of Food Service Industry is a practical academic discipline that fosters experts that can contribute in the food service industry by helping students acquire theoretical and hands-on education for those interested in the hospitality industry. The Major of Food Service Industry was newly opened in 2004 and focuses on restaurant management, cooking theories and practices and foreign languages in order to foster expert managers that have deep and assorted knowledge of the hospitality industry.

Program Key Stats

₩4075000 (Annual cost)



Eligibility Criteria

3
33
75

NA
5.5
80

Additional Information & Requirements

Career Options

  • Cafeteria
  • Restaurant Entrepeneur
  • Food Companies
  • Food Manufacturing
  • Public Organizations
  • High School Culinary Teachers

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