BS Food Nutrition

3 Years On Campus Bachelors Program

Gachon University

Program Overview

The role of food nutrition studies is continuously growing as the developing national economy brings about a sharp increase in the demand for food businesses, dining businesses, and also treatments for various diseases.The Department of Food Nutrition covers a wide range of academic studies relating to people s health, beginning with studies about the relation between nutrition and disease to the studies about the relation between people and diet.

Program Key Stats

₩884000 (Annual Cost)



Eligibility Criteria

3
33
75

5.5
71

Additional Information & Requirements

Career Options

  • Dietician
  • Food developer
  • Food technologist
  • Health and wellness coordinator

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