Bs food science and nutrition in Hallym university

Food and nutrition is the practical learning that link food science which handles the method to store, process, and manufacture food properly by understanding physicochemical properties of raw materials of food to nutrition which treats physiological action about digestion, absorption, and use in human bodies after food intake. Therefore, the purposes of the major in food and nutrition are to learn theories and experiments about food and nutrition that are the most fundamental food and nutrition for human survival and the preservation of health, develop the ability to be able to apply them to our food life, make a contribution to improve physical standard of nation and maintain healthy life at individual, home, social, and national levels, and foster experts about communal feeding, sanitary control of food, and its manufacture and processing.

Certificate of High School Graduation, Official Transcript for High school, Official Language Certificate, Bank Statement(More than USD18,000) , Photo(Passport-sized)

Food Technologist, Nutritional therapist, Product/ process development scientist, Quality manager

29th Nov