1. University of Granada
  2. Program
  3. Bachelors
  4. BS Food Science and Technology

BS Food Science and Technology

4 Years On Campus Bachelors Program

University of Granada

Program Overview

Food science is the application of basic sciences and engineering to the physical, chemical and biochemical nature of foods and food processing. It implies studying the properties of foods, food quality and safety, the causes of deterioration in food quality, the principles underlying food processing and preservation, the improvement of foods available to public consumers, and the correlation between food and health.

Program Key Stats

€757 (Annual Cost)



Eligibility Criteria

3
33
75

6.5
87

Additional Information & Requirements

Academic records or transcripts, 2.75 GPA or better on a 4.0 scale (GPAs under 2.75 will be considered on a case-by-case basis), 2 semesters of college-level Spanish or the equivalent for the Intermediate Program, 4 semesters of college-level Spanish or the equivalent for the Advanced Program

Career Options

  • Food Scientist
  • Biochemist
  • Cereal Scientist
  • Dairy Products Scientist

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