Bs human nutrition and dietetics in University of granada

The degree is composed of three different learning stages that are divided into basic, obligatory and elective subjects. Basic training includes fundamental subjects in areas such as anatomy, biology, chemistry, biochemistry, physiology, statistics and psychology. Our core programme is comprised of obligatory subjects that aim to provide a grounding in areas like food science, economics, culture, microbiology, nutrition, culinary technology, parasitology, toxicology, dietetics, hygiene, public health and specific legislation.

Academic records or transcripts, 2.75 GPA or better on a 4.0 scale (GPAs under 2.75 will be considered on a case-by-case basis), 2 semesters of college-level Spanish or the equivalent for the Intermediate Program, 4 semesters of college-level Spanish or the equivalent for the Advanced Program

Nutritionist, Community education officer, Food technologist, Health improvement practitioner

31st Jan