BS Human Nutrition and Dietetics

4 Years On Campus Bachelors Program

University of Granada

Program Overview

The degree is composed of three different learning stages that are divided into basic, obligatory and elective subjects. Basic training includes fundamental subjects in areas such as anatomy, biology, chemistry, biochemistry, physiology, statistics and psychology. Our core programme is comprised of obligatory subjects that aim to provide a grounding in areas like food science, economics, culture, microbiology, nutrition, culinary technology, parasitology, toxicology, dietetics, hygiene, public health and specific legislation.

Program Key Stats

€757 (Annual Cost)



Eligibility Criteria

3
33
75

6.5
87

Additional Information & Requirements

Career Options

  • Nutritionist
  • Community education officer
  • Food technologist
  • Health improvement practitioner

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