Bachelor Of Science Program In Food Science And Technology

4 Years On Campus Bachelors Program

Thammasat University

Program Overview

Study of food science and technology in theory and practice in many areas, such as food processing, food engineering, food chemistry, food microbiology, and food quality control. It is an integrated study of science and technology and marketing and management corresponding to the country's economic, social and technological development.

Program Key Stats




Eligibility Criteria

2.5
27
60

1100
6
61

Additional Information & Requirements

Career Options

  • Long-term care facility manager
  • Medical and health-services manager
  • Medical records manager
  • Manager of health-related state or national organizations
  • Positions in local
  • state or federal health agencies
  • Training and development manager

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