Ba gastronomy and culinary arts in Eastern mediterranean university

The fundamental aim of the Gastronomy and Culinary Arts Undergraduate Program is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.

Should have Certified copy of your orginal diploma, Certified copy of your complete list of grade, Minimum Level of Education Required: Grade 12 / High School, Photocopies of Higher Secondary School Certificate and transcript, One passport-sized photograph, Photocopy of the passport (relevant page) or birth certificate, copy of proof of English Proficiency, English Proficiency Requirements:IELTS: 6.5, TOEFL ibt: 79, Pearson Test of English Academic -58, YDS/Y KD L-66, EMU FLEPS English Language Stage II Exam-75, Financial Bank Statement, Transcripts in the form of academic records

Food And Beverage Sub-Branches Of The Tourism Sector

11th Jun