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1 CoursesBachelors degree in food engineering in Ege university
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English
Bachelors in Food engineering is a scientific, academic, and professional program that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
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Food Engineer, Food technologist, Food safety specialist, Food research and development technician
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Study in Germany with Berlin School Of Business And Innovation
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