1. Ege University
  2. Program
  3. Bachelors
  4. Bachelors Degree in Food Engineering

Bachelors Degree in Food Engineering

4 Years On Campus Bachelors Program

Ege University

Program Overview

Bachelors in Food engineering is a scientific, academic, and professional program that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

Program Key Stats

Rolling


Eligibility Criteria

2
24
55

1100
70

Career Options

  • Food Engineer
  • Food technologist
  • Food safety specialist
  • Food research and development technician

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.