Bachelor of Science in Food Science

4 Years On Campus Bachelors Program

United Arab Emirates University

Program Overview

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging and distribution of safe and high quality nutritious food. The Food Science Bachelor Program is accredited by the Institute of Food Technologists (IFT), USA. Students joining this program will undergo a professional training in the five core disciplines of Food Science: Food Chemistry & Analysis, Food Safety & Microbiology, Food Processing & Engineering, Applied Food Science, and Success Skills. Graduates from this program are able to perform physicochemical analyses of foods, describe the quality and safety characteristics, and apply different processing technologies to produce and ensure safe and high quality food.

Program Key Stats

AED2500 (Per Credit Hour)



Eligibility Criteria

3.5
37
85

1300
5.5
70

Additional Information & Requirements

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

Book Free Session with Our Admission Experts

Admission Experts