Bachelor of science in food science in United arab emirates university

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging and distribution of safe and high quality nutritious food. The Food Science Bachelor Program is accredited by the Institute of Food Technologists (IFT), USA. Students joining this program will undergo a professional training in the five core disciplines of Food Science: Food Chemistry & Analysis, Food Safety & Microbiology, Food Processing & Engineering, Applied Food Science, and Success Skills. Graduates from this program are able to perform physicochemical analyses of foods, describe the quality and safety characteristics, and apply different processing technologies to produce and ensure safe and high quality food.

Transcripts from the previously attended schools, Completion of Grade 12 Certificate, or its equivalent, A score of (1250) in the English EmSAT or its equivalent in IELTS - Academic (5.5), or TOEFL ITP (525)/ IBT (70).

Diet Technician, Nutrition Assistant, Food Service Supervisor

23rd Mar