Bsc clinical nutrition and dietetics in University of sharjah

This course provides an introduction for the nutritional assessment as part of nutrition care process. It orients the students to the basic aspects of nutritional assessment systems. It emphasizes on the theoretical knowledge and practical skills regarding different aspects of nutritional assessment: anthropometric, laboratory, clinical, dietary assessments and includes an evaluation of their strengths and limitations. The laboratory sessions utilize active application of tools and techniques used for assessment of nutritional status.

Completion of secondary education or an equivalent level with the required average no earlier than three years prior to joining the University.A minimum average of 75% (Scientific Section) for applying to the Colleges of Engineering, Health Sciences and Computer Engineering program in the College of Computing and Informatics. IELTS of 5.0 and TOEFL of 61.

Nutritionist, Dietician, Gym Trainer, Physician

16th Jul