1. London South Bank University
  2. Program
  3. Bachelors
  4. Baking Science and Technology BSc Hons

Baking Science and Technology BSc Hons

3 Years On Campus Bachelors Program

London South Bank University

Program Overview

The Baking Science and Technology- BSc (Hons) this course are delivered through lectures, laboratory sessions and student centred learning. They cover foodology, artisan chocolate, luxury continental patisserie, production management, packaging and labelling, bakery food science, science and technology of fermentation.

Program Key Stats

£15900 (Annual cost)
Sept Intake : 25th Jan


Eligibility Criteria

BCC
3
24
65

1150
24
6.0
80

Additional Information & Requirements

112 UCAS points, For A Level – BCC Scores. IELTS: 6.0. The 12th Standard minimum of 65 %. IB: 24.

Career Options

  • Cake decoration
  • Specialist technical advisors
  • Bakery tutors
  • Caterers
  • Food stylists
  • Plant supervisors
  • Test bakery or laboratory technicians
  • Sales representatives
  • Merchandisers
  • Product managers

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