Food Science New Product Development BSc Hons

3 Years On Campus Bachelors Program

London South Bank University

Program Overview

The Food Science (New Product Development) BSc (Hons) course could be ideal, with its scientific study of food that integrates the basic sciences (biology, chemistry and mathematics) and examines them within the context of the modern food industry. And with the food industry employing over 650,000 in the UK, it could be a great path to a career gain hands on practice in this exciting and rapidly expanding area of food technology.

Program Key Stats

£13126 (Annual cost)
£



Eligibility Criteria

3
24
60

1150
24
6
80

Additional Information & Requirements

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Temporary Assistant Professor
  • Dietician
  • Medical Coder

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