Enter OTP
3 Years On Campus Bachelors Program
Newcastle UniversityIf you’re interested in food, business, and how global supply chains work, this degree at Newcastle is a fantastic fit. It combines the science of food with business management and marketing, giving you the skills to shape the future of the food industry — whether that’s developing new products, leading a brand, or tackling big issues like sustainability.
Curriculum structure
Year 1
You’ll start by building the basics in both business and food. Core classes like Introduction to Business Management, Introductory Economics, and Marketing and Consumer Behaviour sit alongside Introduction to Nutrition and Food Science. This mix helps you see how business decisions are linked to consumer needs and the science behind food.
Year 2
In second year, things get more practical and specialised. You’ll look at Marketing Strategy, New Food Product Development, and Global Agri-Food Supply Chains. Alongside that, you can pick optional modules in areas like Human Resource Management or Food Science and Technology. Research skills are also developed here, so you’re prepared for your dissertation or project later.
Year 3
The final year is all about applying your knowledge to real-world challenges. You can either complete a dissertation or work on a Food Innovation Consultancy Project with industry focus. Compulsory modules like Food Business Economics, Global Food Policy, and Marketing Analytics sharpen your expertise, while options like Brand Management or Consumer Psychology let you tailor your degree to your career interests.
Focus areas
Food production and technology • Consumer behaviour and marketing • Global food systems and sustainability • Business management and innovation
Learning outcomes
You’ll graduate with the ability to analyse and manage food businesses, design and market new products, understand global policy and supply chains, and apply data-driven decision making.
What really sets this degree apart is how much time you’ll spend learning by doing. Instead of only studying theories, you’ll be in test kitchens, on real farms, in sensory labs, and even out on field trips with industry experts. You’ll also get the chance to take on consultancy projects and placements that feel like the real jobs you’re aiming for. By the time you graduate, you’ll already have plenty of practical stories and experiences to talk about in interviews.
Here’s a snapshot of what that looks like:
Sensory trial facilities – you’ll test products in purpose-built labs, learning how consumer taste testing and feedback shape the food industry.
Two working farms – Cockle Park and Nafferton Farms are part of the university, so you can see first-hand how food is produced, managed, and researched.
Test kitchen – in Year 2, you’ll actually create and trial new food products, moving from idea to prototype like a food innovator.
Software and analytics tools – modules like Data & Marketing Analytics get you working with real data sets, so you can make evidence-based business decisions.
Field trips & guest speakers – from visiting food businesses to hearing directly from industry leaders, you’ll gain insights you just can’t get from textbooks.
Consultancy project in final year – work in a team on a live brief from a real food company, helping solve problems they’re facing.
Optional work placements – spend 9–12 months in the food industry, either in the UK or abroad, building skills and professional connections.
Study abroad opportunities – swap Newcastle for a semester or year at a partner university overseas to see how food systems and marketing work globally.
A degree in Food Business Management and Marketing from Newcastle opens doors to an exciting mix of careers. Many graduates go into roles like food product development manager, brand or marketing manager, retail and food service operations manager, or supply chain coordinator in the agri-food sector. Because you’ll be graduating with both specialist food knowledge and strong business skills, you’ll be well placed for jobs that cross industries — from major supermarkets and global brands to consultancy and start-ups.
Here’s what really supports you along the way:
Dedicated career support – Newcastle’s award-winning Careers Service runs CV workshops, mock interviews, and networking events with employers who hire from this program.
Strong outcomes – around 85% of graduates are in work or further study within 15 months, with average salaries sitting at about £30,000 just a few years after graduation.
Industry links – the course brings in big names like Marks & Spencer, Unilever, Sainsbury’s and Greggs for guest talks, field trips, and placement opportunities.
Future-proof skills – you’ll leave with a degree that blends marketing, analytics, sustainability, and food science — a rare mix that employers across the food sector (and beyond) are actively looking for.
Career destinations – typical graduate roles include marketing and brand management, food innovation and product development, operations and supply chain management, and consultancy.
Further Academic Progression:
If you decide to carry on studying, you’ll have clear pathways into master’s programs such as Food Science, Food Innovation, Marketing Analytics, or Supply Chain Management. Some students also take their interest further with research degrees (MRes or PhD) in food systems, consumer behaviour, or sustainability.
A-Level ABB excluding General Studies. GCSE Mathematics grade B or 6 required if not taken at A or AS Level.IB : 32 points. Standard Level Mathematics or Mathematical Studies required at grade 5 if not offered at Higher Level.Indian boards: 75% average in Standard XII as comparable to ABB at A Level.American Curriculum: No specific GPA required, high school transcript to be submitted. AP Tests Typically, we would prefer applicants to submit 3 AP tests or class scores.For AP tests/classes we require the following grades: UK A Level requirement A B B to be considered equivalent to AP test scores 5 4 4 or AP class scores of A B B Please note: We do not accept AP Research or AP Seminar We consider each AP Test individually this includes Calculus AB and BC, Physics 1 and 2, Physics C Electricity & Magnetism and Mechanics. In place of each AP test/class we may accept alternative tests/classes. Please see below for more information. SAT/ACT It is not mandatory to take either the SAT or ACT for admission to Newcastle University. However, if you have taken either test we may accept this in place of one AP test. In order to do so you must have scored at least: 650 in both parts of the SAT to be considered equivalent to AP test/class with a score of 4/B 700 in both parts of the SAT to be considered equivalent to AP test/class with a score of 5/A ACT with a composite score of 26 to be considered equivalent to AP test/class with a score of 4/B ACT with a composite score of 28 to be considered equivalent to AP test/class with a score of 5/A Please note you cannot super score your test scores and you can only submit either the SAT or ACT not both. IELTS : 6.0 or equivalent including 5.5 in each of the four elements of the test.TOEFL: 79 overall (with a minimum of 17 in listening, 18 in reading, 20 in speaking, and 17 in writing)Food Product Development Manager Marketing & Brand Manager Retail or Food Service Operations Manager Supply Chain & Logistics Coordinator Sustainability or Policy Advisor & Consultancy roles
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
