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4 Years On Campus Bachelors Program
Northumbria UniversityThe BSc (Hons) Food Science and Nutrition (Extended Degree) at Northumbria University is designed for students who may not meet the standard entry requirements but are passionate about food, health, and science. This four-year program includes an initial foundation year to build essential skills, followed by three years of in-depth study in food science, human nutrition, and public health, with optional placement or study abroad opportunities.
Curriculum Structure
Year 1: Foundation Year
The foundation year focuses on developing essential academic skills and knowledge in science. Modules such as Introduction to Biomedical Sciences and Inspirational Science provide a solid grounding in biological concepts and scientific thinking, preparing students for the challenges of higher education in food science and nutrition.
Year 2: Core Disciplines
In the second year, students delve into core subjects including Human Metabolism, Food Microbiology, and Nutritional Assessment. This year emphasizes the application of scientific principles to real-world scenarios, with practical sessions in laboratories and workshops to develop essential skills in food science and nutrition.
Year 3: Placement Year or Study Abroad (Optional)
The third year offers students the opportunity to gain practical experience through an Industrial Placement Year or to broaden their horizons with a Study Abroad Year. Both options provide valuable real-world experience and are recognized on the student's transcript and degree certificate, enhancing employability upon graduation.
Year 4: Advanced Topics and Research
In the final year, students engage with advanced topics such as Food Quality Assurance, Public Health Nutrition, and Research Methods in Nutrition. Students undertake independent research projects, consolidating their practical skills and preparing for careers in the food and nutrition sectors or further study at postgraduate level.
Focus Areas
Food Science, Human Nutrition, Public Health, Food Safety, Research Methodology, Professional Practice
Learning Outcomes
Upon completion, students will have developed a deep understanding of food science and nutrition, equipped with practical skills and knowledge to pursue careers in various sectors. They will be proficient in nutritional assessment, food quality assurance, and public health nutrition, with the ability to conduct research and apply their findings in real-world contexts.
Professional Alignment (Accreditation)
The program is accredited by relevant professional bodies, ensuring that the curriculum meets industry standards and prepares students for professional practice in food science and nutrition.
Reputation (Employability Rankings)
Northumbria University is recognized for its strong emphasis on employability, with high graduate employment rates in the field of food science and nutrition. The inclusion of a placement year or study abroad option further enhances students' career prospects by providing practical experience and industry connections.
At Northumbria University, studying Food Science and Nutrition isn’t just about lectures—it’s about getting hands-on experience that prepares you for a career in the field. You’ll work in advanced labs, participate in professional practice modules, and take on research projects, giving you practical skills alongside your academic knowledge.
Here’s how your learning comes to life:
Food and Nutrition Lab – Explore food composition, measure body metrics, and assess diets using professional-grade analytical tools.
Food Technology Kitchen – Experiment with food preparation and culinary techniques, gaining insight into product development and food innovation.
Microbiological Testing Facilities – Learn how to test for food safety and quality, understanding the crucial role of hygiene and contamination prevention.
Organoleptic Analysis Lab – Conduct sensory evaluations, assessing taste, smell, and texture of food products.
Research Opportunities – Engage in real research projects, contributing to advances in nutrition and food science.
These facilities ensure that you don’t just learn about food and nutrition—you experience it firsthand, building confidence and professional skills that will make you stand out after graduation.
Graduates of the BSc (Hons) Food Science and Nutrition extended program leave Northumbria University ready to step confidently into a variety of exciting careers. With a strong mix of scientific knowledge, practical skills, and research experience, alumni often pursue roles such as Food Technologist, Nutritionist, Quality Assurance Officer, or Product Development Specialist. These positions allow graduates to work across the food industry, public health, and clinical nutrition sectors, making a real impact on people’s health and wellbeing.
Your career journey is supported by a range of services and opportunities:
Career Support: Northumbria’s Careers & Employment team offers tailored guidance, workshops, and networking events to help you secure internships and graduate roles.
Graduate Employment Stats: Around 93% of graduates in this field are employed or in further study within 15 months of finishing their degree, earning an average of £27,000 per year.
Industry Partnerships: The university collaborates with food industry leaders, giving you opportunities to engage with real-world projects and gain valuable professional connections.
Professional Accreditation: Accredited by the Institute for Food Science and Technology (IFST) and the Association for Nutrition (AfN), ensuring your qualification is recognized and respected in the industry.
Research & Innovation: Opportunities to participate in research projects that influence the food and nutrition sectors, enhancing both skills and employability.
Further Academic Progression:
After your undergraduate degree, you could continue your studies with:
MSc in Nutritional Science – Gain advanced knowledge and skills for careers in clinical nutrition, public health, or research.
MSc in Food Science and Innovation – Focus on developing new food products and technologies for the industry.
PhD Opportunities – Pursue specialized research in food science, nutrition, or public health for an academic or research-focused career.
With these pathways, you can tailor your future to match your passions—whether that’s innovating in the food industry, shaping public health, or advancing scientific research.
A levels : 3 A levels with grades BBC to CCC, no specific subjects required; science subjects may be advantageous.GCSE : Maths and English Language at minimum grade 4/C, or an equivalent.IB : 24–30 points. No specific subjects required, but science subjects can strengthen your application.Indian boards : Standard XII with 50% and above, there is no specific subjects requiredAmerican curriculum : High School Graduation Diploma with GPA 2.4 IELTS : Overall score of 6.0 with 5.5 in each componentTOEFL: overall score of 80, with: Reading: 18 Listening: 17 Speaking: 20 Writing: 17Food ScientistNutritionistWellness and Sustainability CoordinatorPerformance Nutrition CoordinatorProduct Marketing Coordinator - Nutrition Nutritional Consultant
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