1 Year On Campus Bachelors Program
Gain the professional, practical and theoretical skills needed for a career in the food industry.This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities.
An HND or foundation degree in a relevant subject, with an overall merit profile from year two modules or an equivalent qualification in a relevant subject. IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.
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