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4 Years On Campus Bachelors Program
Sheffield Hallam UniversityExplore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.
64 UCAS points, including 32 points from one A level or equivalent, Completed 12th Standard from CBSE/ICSE Board. IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.
Careers in Food product developmentFood qualityFood productionFood and nutrition advice
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