Enter OTP
4 Years On Campus Bachelors Program
Sheffield Hallam UniversityIf you’re curious about food, health, and science and want a degree that opens doors in the food industry, this course is perfect for you. It combines hands-on food science with nutrition, public health, and sustainability, giving you the skills to make a real difference in people’s lives and the planet.
Curriculum Structure
Foundation Year (Year 0)
The foundation year is designed to get you fully ready for degree-level study. You’ll cover essential areas like basic nutrition, food science principles, and academic skills — making sure you feel confident and prepared before moving on to the main degree.
Year 1
Your first year is all about building strong foundations. You’ll explore Fundamentals of Food and Nutrition to understand how food impacts health, and Introduction to Food Science to get hands-on with the properties and functions of ingredients. Practical labs and development kitchens help you put theory into practice.
Year 2
In the second year, you’ll dive deeper into how food and nutrition work in the real world. Food Processing and Preservation shows you how to make food last safely, while Public Health Nutrition looks at nutrition at a community level. You’ll also tackle live projects with external partners, applying your skills to real-world challenges.
Final Year
Your final year is about bringing it all together. You’ll design and develop new products in Advanced Food Product Development, explore policy in Nutrition and Health Policy, and carry out your own research in a dissertation. This year prepares you for professional practice or further study, giving you the confidence to launch your career.
Focus Areas
Sustainable food production, public health nutrition, food product development, food safety and quality, consumer behaviour, nutrition policy.
Learning Outcomes
By graduation, you’ll be able to design and evaluate safe, nutritious food, apply public health principles, manage food quality and safety, conduct independent research, and communicate nutrition knowledge clearly.
Professional Alignment (Accreditation)
This course is accredited by the Institute of Food Science and Technology (IFST) — a mark of quality that employers recognise.
Reputation (Employability / Rankings)
100% of graduates are in work or further study within 15 months, all in skilled roles.
Ranked 19th in the UK for Nutrition and Food Science (Guardian University Guide 2025).
Sheffield Business School has international recognition, including AACSB accreditation.
At Sheffield Hallam, learning goes far beyond lectures—you’ll get plenty of hands-on experience to develop real-world skills that employers value. From the first year, you’ll be working in professional-grade kitchens, labs, and sensory suites, putting theory into practice and understanding how food science and nutrition work in the real world. The program also gives you opportunities to work directly with industry partners, preparing you for a smooth transition into your future career.
Here’s how you’ll gain practical experience:
Development Kitchens – create and test new food products using professional-standard equipment.
Sensory Suite – evaluate taste, texture, and aroma to understand consumer preferences.
Food Science and Nutrition Labs – carry out experiments to analyze food composition and nutritional content.
Live Projects with Industry Partners – work on real-world challenges with food manufacturers and retailers.
Placement Opportunities – optional placement year to gain hands-on industry experience and build your professional network.
Graduates from Sheffield Hallam’s BSc (Hons) Food and Nutrition program leave ready to step straight into the food industry or public health sector. With hands-on experience, practical skills, and strong industry connections, you’ll be equipped for roles such as:
Food Product Developer – creating and improving products that people love to eat.
Nutritionist or Dietitian – supporting health and wellbeing through diet.
Food Safety Manager – ensuring food is safe and meets quality standards.
Public Health Nutritionist – helping communities make healthier food choices.
These roles are supported by the university’s practical approach and industry-focused curriculum:
Career Management Support – Sheffield Hallam’s Career Management Framework integrates career planning throughout your studies, including CV building, interview prep, and leadership skills.
Placement Opportunities – optional placement years let you gain real-world experience and build professional networks in the food industry.
Industry Partnerships – work on live projects with food manufacturers and retailers, giving you insight into professional practices and expectations.
Graduate Outcomes – 100% of graduates are employed or pursuing further study within 15 months, with all entering highly skilled roles.
Accreditation – the program is fully accredited by the Institute of Food Science and Technology (IFST), giving your degree professional recognition.
Further Academic Progression:
After completing your BSc, you have several pathways to specialize further or advance your career:
MSc Food and Nutrition Sciences – deepen your knowledge in advanced nutrition and food science.
MSc Food Consumer Marketing and Product Development – focus on the business, marketing, and development side of the food industry.
Postgraduate Research Degrees – pursue research to contribute to cutting-edge developments in food science and nutrition.
A levels : CCD at A Level with a science subjects (Biology and Chemistry)GCSE : English Language at grade C or 4 or equivalent Maths at grade C or 4 or equivalentIB points : 24 points, including higher level (HL) passes in two science subjects (such as Biology, Chemistry, or Physics).Indian boards : Standard XII with an average score of 55% to 60%American curriculum : High School Graduation Diploma with 2.5 GPA and 3 AP’s, SAT or ACT IELTS : Overall score of 6.0 with 5.5 in each componentTOEFL : Overall: 79 Listening: 17 Speaking: 20 Reading: 18 Writing: 17Food Product DeveloperNutritionist or DietitianFood Safety ManagerPublic Health NutritionistFood Marketing and Consumer Insight SpecialistResearch Scientist in Food and Nutrition
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
