BSc (Hons) Food Science and Technology with foundation and placement year

At Teesside University, the BSc (Hons) Food Science and Technology program is designed to give you much more than classroom knowledge — you’ll gain hands-on experience that prepares you for a real career in the food industry. From day one, you’ll work in modern labs, take part in industry projects, and even have the chance to do an optional placement year, giving you practical skills and professional insights that make you stand out to employers.

Here’s how you’ll get hands-on experience:

• State-of-the-Art Laboratories: Work in the £36.9 million BIOS facility, featuring cutting-edge equipment for experiments and research in food science.

• Industry-Relevant Projects: Collaborate on real-world projects, such as designing and testing new food products with guidance from industry professionals.

• Optional Placement Year: Gain professional experience in the food sector, applying your skills in a real workplace and building valuable industry connections.

• Specialized Food Development Facilities: Access dedicated labs and pilot-scale processing equipment to develop and test innovative food products.

• Industry Collaborations: Work alongside leading food companies, learning about current trends, challenges, and professional practices in food science and technology.

These experiences ensure that by the time you graduate, you’re not just confident in theory, but also equipped with the practical skills and industry know-how that employers value.

Graduating from Teesside University’s BSc (Hons) Food Science and Technology opens up a wide range of exciting career paths in the food industry. You’ll have the skills and practical experience to work in roles such as Food Scientist, Food Technologist, Quality Assurance Manager, Product Development Specialist, and other industry positions. The program’s combination of hands-on learning, industry projects, and optional placement year ensures that you’re ready to step confidently into professional settings:

Career Outcomes & Support:

• Employment Rate: 90% of graduates are employed or pursuing further study within 15 months.

• Average Salary: Around £21,000 per year three years after graduation.

• Graduate Utilization: 60% of graduates report using the skills and knowledge gained during the course in their current roles.

• Careers Service: Personalized guidance, CV workshops, interview preparation, and job search support.

• Placement Opportunities: Assistance in securing internships and industry placements to gain practical experience.

• Alumni Network: Connect with graduates for mentoring and networking opportunities.

Industry Collaborations:

• Partnerships with leading food companies provide opportunities for placements, projects, and insight into current industry trends.

• Engagement in research projects with industry partners lets you tackle real-world challenges in food science and technology.

Accreditation & Recognition:

• Graduates can apply for membership with the Institute of Food Science & Technology (IFST), boosting professional credibility.

• Teesside University is highly regarded for graduate prospects, ranking 2nd for Food Science in the Complete University Guide 2023.

Further Academic Progression:
For students looking to continue their studies, the MSc Food Science and Biotechnology at Teesside University offers advanced training in food biotechnology, safety management, and analytical techniques. This is ideal for those aiming for research, development, or managerial roles in the food sector.

By completing this program, you’ll graduate with a strong mix of theory, practical skills, and professional experience, ready to make an impact in a dynamic and evolving industry.