BSc in Food Science with Industrial Training

One of the highlights of this program is the opportunity to learn by doing. From day one, you’ll spend time in labs, pilot plants, and specialised centres, gaining practical skills that employers actually value. By combining hands-on sessions with industry exposure, you’ll not only understand the theory but see how it’s applied in the real world.

Here’s what you can expect:

• Laboratory Practical Sessions – Work in state-of-the-art labs on microbiology, biochemistry, food processing, and quality testing.

• Pilot-scale Food Processing Plant – Experiment with production processes at an industrial scale, understanding how recipes and products are scaled up.

• Sensory Science Centre – Learn to evaluate taste, texture, and aroma just like professional food panels.

• Flavour Centre – Explore the chemistry of flavour and how ingredients interact to create appealing products.

• Hugh Sinclair Unit of Human Nutrition – Investigate the impact of food on human health through nutrition studies.

• Industrial Placement Year – Spend a full year working in a food company, applying your knowledge, learning workplace skills, and making valuable industry connections. Companies include Mars, Graze, Marks & Spencer, and Bakkavor.

• Group Projects and Research – Collaborate with peers on projects, developing teamwork, problem-solving, and research skills.

• Digital Tools and Software – Gain experience with food science analytical software and production monitoring tools used in industry.

Graduates from this program are well-prepared to step straight into the food industry or continue their studies. With your combination of scientific knowledge, practical lab skills, and a full-year industrial placement, you’ll be ready for roles such as Food Product Development Scientist, Quality Assurance Manager, Food Safety Auditor, or Nutritional Consultant. The industrial placement experience really sets you apart, giving you confidence and real-world insight before you even graduate.

Here’s how Reading helps you launch your career:

• Careers and Employability Service – One-to-one advice on CVs, interviews, and job applications, plus access to workshops and networking events.

• Industrial Placements & Industry Connections – Work with companies like Mars, Graze, Marks & Spencer, and Bakkavor, gaining experience and professional contacts.

• Graduate Outcomes – Around 94–96% of Food & Nutritional Sciences graduates are in work or further study within 15 months of finishing.

• Competitive Salaries – Graduates in agriculture, food, and related studies earn an average of £36,500 five years after graduation.

• Professional Accreditation – The degree is accredited by the Institute of Food Science and Technology (IFST), giving your qualification credibility and long-term value.

Further Academic Progression:

If you want to continue your studies, there are several options. You could pursue a Master’s in Food Science, Nutrition, Food Technology, or Food Safety, or even a PhD if you’re interested in research. Professional certifications through IFST are also available, which can open doors to senior or specialist roles in industry.