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The BSc Food Technology with Bioprocessing is an exciting degree that combines core food science with cutting-edge biotechnological applications. It’s perfect for students who are passionate about creating sustainable, innovative food products and want the skills to tackle real-world challenges in food production and technology.
Curriculum Structure
Year 1: Foundations of Food Science and Technology
You’ll start by building a solid scientific base. Modules like Food Chemistry, Microbiology, and Food Processing Principles introduce you to the key concepts behind how food is made, preserved, and kept safe.
Year 2: Advanced Food Technology and Bioprocessing
In your second year, you’ll go deeper into the technology behind food production. You’ll study Food Quality Assurance, Sensory Science, and Bioprocessing Techniques, learning how to ensure safety, enhance product quality, and apply biotechnological methods in real production settings.
Year 3: Industrial Placement Year
This program includes a full year working in industry. It’s your chance to apply what you’ve learned in a real food company, gain practical skills, and make valuable connections that will help you launch your career.
Year 4: Specialization and Research
In your final year, you’ll focus on advanced topics and independent research. Modules like Advanced Food Bioprocessing, Food Product Development, and your own Research Project give you the opportunity to innovate and solve real-world food challenges.
Focus Areas
Food Chemistry; Microbiology; Food Processing; Bioprocessing Techniques; Quality Assurance; Sensory Science; Product Development; Research Methodologies
Learning Outcomes
By the end of the program, you’ll be able to:
Understand and apply the science behind food technology and bioprocessing.
Ensure food safety and product quality with practical testing and quality assurance skills.
Develop innovative food products using biotechnological techniques.
Conduct independent research and communicate your findings effectively.
Professional Alignment (Accreditation)
This degree is accredited by the Institute of Food Science and Technology (IFST), giving your qualification professional recognition and enhancing your employability in the food sector.
Reputation (Employability Rankings)
Reading has an excellent reputation for graduate employability. The industrial placement year gives you real-world experience and industry connections, helping you step confidently into roles in the food sector or pursue further study.
At Reading, we believe the best learning happens when theory meets practice. In the BSc Food Technology with Bioprocessing, you’ll get hands-on experience from day one, using world-class facilities and working on real-world projects. Whether it’s developing new food products, testing quality, or exploring bioprocessing techniques, you’ll build the skills that employers value most.
Here’s what you can expect:
Food Processing Centre – One of the UK’s largest academic food processing pilot plants, fully equipped for product development, quality testing, and process optimization.
Industrial Placement Year – Spend a year in the food industry, gaining invaluable real-world experience and building professional connections.
Independent Research Project – In your final year, you’ll design and carry out a research project in your area of interest, applying your knowledge to solve real problems.
Specialized Laboratories – Access the Flavour Centre, Sensory Science Centre, and Flow Cytometry Suite to conduct advanced testing and research.
Group Projects – Collaborate with classmates on projects that simulate real industry challenges, strengthening teamwork and problem-solving skills.
Industry Partnerships – Work alongside leading food companies and research institutions, giving you insight into current practices and innovations.
Professional Accreditation – The program is accredited by the Institute of Food Science and Technology (IFST), aligning your studies with industry standards.
Graduates from the BSc Food Technology with Bioprocessing leave Reading ready to make an impact in the food industry. Thanks to your solid scientific knowledge and practical experience from the industrial placement year, you’ll be well-prepared for exciting roles such as:
Food Product Development Scientist – Designing and creating innovative food products that meet consumer needs.
Quality Assurance / Quality Control Manager – Ensuring that products meet safety and quality standards through testing and monitoring.
Food Safety Auditor / Consultant – Advising companies on best practices and ensuring compliance with food safety regulations.
Nutritional Consultant / Food Scientist – Using your expertise to improve nutrition and develop healthier food products.
The program’s accreditation from the Institute of Food Science and Technology (IFST) ensures your degree is recognised by the industry, giving you an extra edge when entering the workforce.
Further Academic Progression:
After completing this degree, there are plenty of ways to continue learning and specialise:
MSc Food Science – Gain deeper insights into food science and technology.
MSc Food Safety and Quality Management – Focus on maintaining high standards in the food industry.
PhD in Food Science or Related Fields – Conduct research and innovate in areas like bioprocessing, nutrition, or food safety.
These options open doors to leadership roles in research, industry, and academia, helping you shape the future of food technology.
A levels : ABB including B in two sciences (at least one must be a core science)* Core sciences: Chemistry, Physics, Biology and Maths. Accepted additional sciences: Food Technology, Further Maths, Statistics, Psychology, Geography, Environmental Science/Studies, Applied Science, Geology, Home Economics, IT, Computer Science, PE.GCSE : equivalent to at least grade C at GCSE in English and Mathematics.IB : 32 points overall including at least 5 in one core science subject (as listed above) and one second science subject at higher level.Indian boards : Overall 70% in your Standard XII examinations and strong performance in Science subjects, particularly Biology, Chemistry, and Mathematics, is essential.American : High School Diploma with a minimum GPA of 3.0 and grades ranging from 444 - 554 in three Advanced placement tests OR High School Diploma with a minimum GPA of 3.0 and scores ranging from 630 - 680 in three SAT Subjects Tests OR High School Diploma with a minimum GPA of 3.0 and scores ranging from 27-29 from a single exam sitting in ACT We can also consider SAT General results in lieu of one AP or SAT Subject tests on a case-by-case basis. Please refer official website for SAT/ACT exact score requirementsIELTS : Overall 6.5,no component below 5.5TOEFL : Overall score of 88 with no less than 17 in Listening and Writing, 18 in Reading and 20 in SpeakingFood Product Development ScientistQuality Assurance / Quality Control ManagerFood Safety Auditor / ConsultantNutritional Consultant / Food Scientist 
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University of Reading
