BSc in Food Technology with Bioprocessing with Industrial Training

At Reading, learning goes far beyond lectures and textbooks. In the BSc Food Technology with Bioprocessing with Industrial Training, you’ll get plenty of hands-on experience that connects classroom theory to real-world food industry practices. From cutting-edge laboratories to a full industrial placement year, you’ll gain practical skills that employers really value.

Here’s how you’ll get practical experience:

• Industrial Placement Year – Spend a full year working with leading food companies, applying your knowledge to real projects, building professional skills, and making industry connections.

• Food Processing Centre – Use pilot-scale equipment to simulate industrial food production, from bakery to dairy and thermal processing.

• Specialist Laboratories – Conduct experiments in microbiology, sensory analysis, and bioprocessing labs.

• Research Projects – Tackle independent or group projects that address real challenges in food technology, helping you develop problem-solving skills.

• Industry-Standard Software – Learn tools used in data analysis, process simulation, and quality control within the food sector.

• Collaborative Learning – Work with peers on group projects and seminars, enhancing teamwork and communication skills.

• Field Trips and Guest Lectures – Visit food production facilities and hear from industry experts, giving you insight into current industry practices.

These opportunities ensure you graduate not just with knowledge, but with experience, confidence, and a professional edge.

Graduates from the BSc Food Technology with Bioprocessing with Industrial Training leave Reading ready to take on exciting careers in the food industry. With hands-on experience from your industrial placement and a solid grounding in food science and bioprocessing, you’ll be prepared for roles such as:

• Food Technologist – Developing and improving food products and manufacturing processes.

• Quality Assurance Manager – Making sure food products meet the highest safety and quality standards.

• Product Development Scientist – Innovating new food products and exploring cutting-edge technologies.

• Bioprocess Engineer – Applying biotechnology in food production to optimize processes and create new solutions.

The program’s strong industry connections, combined with your practical experience, give you a real edge when entering the workforce.

University Services Supporting Your Career

• Careers Centre – Personalized advice, CV workshops, and interview prep to help you land your ideal role.

• Industry Partnerships – Collaborate with leading food companies and gain insights into current industry practices.

• Alumni Network – Connect with graduates working in the sector for mentorship and career guidance.

Graduate Outcomes

• Employment Rate – Around 98% of graduates from Food and Nutritional Sciences are employed or in further study within 15 months.

• Graduate-Level Roles – 88% of full-time employed graduates hold graduate-level positions.

• Average Salary – Approximately £36,500 five years after graduation, ranking top in the UK for Agriculture, Food, and Related Studies.

Long-Term Accreditation

The program is accredited by the Institute of Food Science and Technology (IFST), meaning your degree meets industry standards and carries professional recognition.

Further Academic Progression:

After graduating, you can continue your studies with a master’s or PhD in areas like Food Science, Nutrition, or Bioprocessing. Reading offers a wide range of postgraduate programs that let you specialize and open doors to leadership or research roles in the food industry.