This unique course, jointly delivered by Birkbeck and the renowned Le Cordon Bleu Culinary Arts Institute, provides a firm foundation in culinary techniques and management studies that are not only applicable to food businesses but also across other service industries.
UCAS TARIFF POINTS 96-112 points, A-levels CCC-BBC, IELTS: 6.5 overall. No other sub-score lower than 6.0, The 12th Standard minimum of 70 %.
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