International Hospitality Management BA (Hons)

4 Years On Campus Bachelors Program

Edinburgh Napier University

Program Overview

Edinburgh Napier University offers a BA (Hons) International Hospitality Management, designed to equip students with a comprehensive understanding of the global hospitality and tourism industry. The program blends theoretical learning with practical experience, preparing graduates for leadership and management roles in hotels, resorts, events, and other hospitality sectors.

Year 1: Students build a strong foundation in hospitality principles, business management, and customer service. Modules include introduction to hospitality operations, marketing fundamentals, and professional skills development. Emphasis is placed on understanding the operational side of the industry and developing practical communication skills.

Year 2: The focus shifts to specialized hospitality management topics such as human resource management, revenue management, and international business practices. Students gain exposure to real-world scenarios through case studies, workshops, and industry projects, developing their problem-solving and analytical abilities.

Year 3: Students apply their learning through strategic management and leadership modules, preparing for senior roles in the industry. The final year often includes a capstone project or dissertation, allowing students to research and present solutions to real industry challenges. International study opportunities or placements are available to broaden professional perspectives.

Experiential Learning (Research, Projects, Internships etc.)

Edinburgh Napier University emphasizes practical, hands-on experience to complement academic learning:

  • Industry Placements: Opportunities to work with leading hotels, resorts, and event management companies, gaining valuable real-world experience.

  • Hospitality Labs and Simulations: On-campus facilities allow students to practice operational skills, from front-of-house management to food and beverage operations.

  • Professional Networking: Students can participate in industry events, workshops, and competitions, building connections with hospitality leaders.

  • International Exposure: Programs may include overseas study trips or internships, giving students insight into global hospitality practices.

Progression & Future Opportunities

The university provides strong career support and guidance:

  • Career Services: Assistance with CV writing, interview preparation, and career planning to help students enter the hospitality sector successfully.

  • Networking Opportunities: Access to alumni networks and industry partnerships.

  • Employability: Graduates are well-prepared for careers in hotel management, event coordination, tourism consultancy, and other hospitality-related roles.

  • Further Academic Progression: Students may pursue postgraduate qualifications such as MSc Hospitality Management, MBA in Hospitality, or specialized certifications in tourism and events management to enhance career prospects.

Program Key Stats

£17,520
£ 29
Sept Intake : 14th Jan


Eligibility Criteria

CCC
2.8
27
60

1000
24
6.0
80

Additional Information & Requirements

Career Options

  • Hotel Manager
  • Resort Manager
  • Event Manager
  • Catering Manager
  • Food and Beverage Manager
  • Front Office Manager
  • Guest Relations Manager
  • Tourism Consultant
  • Hospitality Consultant
  • Conference and Banqueting Manager
  • Cruise Ship Manager
  • Operations Manager
  • Sales and Marketing Executive in Hospitality
  • Travel and Tour Manager
  • Hospitality Entrepreneur
  • Revenue Manager
  • Housekeeping Manager

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