BA Hons International Hospitality Business Management Top Up

3 Years On Campus Bachelors Program

University of Derby

Program Overview

The BA (Hons) International Hospitality Business Management (Top-Up) at the University of Derby is an online degree designed for individuals holding an HND or Foundation degree in a relevant subject. This program enables students to complete their bachelor's degree within 12 to 18 months, offering flexibility to accommodate professional and personal commitments.

Curriculum Structure:

The curriculum is structured to provide a comprehensive understanding of the hospitality industry, focusing on strategic management, cultural considerations, and research methodologies. The program is divided into core modules and optional modules, allowing students to tailor their learning experience.

Year 1:

  • Managing Cultural Issues in Service Delivery (6HO521): This module explores the impact of cultural diversity on service delivery, emphasizing the importance of cultural awareness in managing international hospitality operations.

  • Strategic Hospitality Operations Management (6HO523): Students will examine the strategic aspects of hospitality operations, including resource management, service quality, and operational efficiency.

  • Leadership and Management in Context (6HO519): This module focuses on leadership theories and management practices within the hospitality industry, preparing students for leadership roles.

Year 2:

  • Option A Module: Students can choose from:

    • Financial Statement Analysis (6AG512): This module provides an understanding of financial statements and their analysis, essential for decision-making in hospitality management.

    • Strategy in the Global Marketplace (6BM505): Students will analyze global strategies and their application in the hospitality industry.

  • Option C Module: Choices include:

    • Business Psychology (6BM500): This module delves into psychological principles and their application in business settings.

    • Managing Service Quality (6HO522): Focuses on strategies to enhance service quality in hospitality operations.

  • Management Research Project (6HO520): A significant research project that allows students to investigate a topic of interest within the hospitality industry, demonstrating their ability to apply research methodologies.

Accreditation:

The program is accredited by the Institute of Hospitality, ensuring that it meets the professional standards required in the hospitality industry.

Campus Location:

As an online program, students have the flexibility to study from anywhere, with the University of Derby providing comprehensive online support and resources.

 

Experiential Learning (Research, Projects, Internships etc.)

The University of Derby emphasizes practical learning experiences:

  • Industry Collaboration: The university collaborates with industry leaders to provide students with real-world insights and opportunities.

  • Career Services: Students have access to career counseling, resume workshops, and interview preparation to enhance employability.

  • Networking Opportunities: Engagement with alumni and industry professionals through events and seminars.

 

Progression & Future Opportunities

Graduates of the program are well-prepared for various roles in the hospitality industry, including management positions in hotels, resorts, and event planning. The program also serves as a foundation for further academic progression, such as pursuing a Master's degree in Hospitality Management or related fields.

Employability:

The University of Derby's focus on practical skills and industry connections ensures that graduates are equipped to meet the demands of the global hospitality sector.

Further Academic Progression:

Students may choose to pursue postgraduate programs such as an MSc in Hospitality Management or an MBA with a focus on international business, further enhancing their qualifications and career prospects.

Program Key Stats

£5,250
£ 29
Sept Intake : 14th Jan


Eligibility Criteria

3.0
30
65

1100
32
6.0
79

Additional Information & Requirements

Career Options

  • Hotel Manager
  • Resort Manager
  • Event Manager
  • Food and Beverage Manager
  • Guest Relations Manager
  • Operations Manager
  • Hospitality Consultant
  • Tourism Manager
  • Front Office Manager
  • Revenue Manager
  • Catering Manager
  • Cruise Ship Manager
  • Conference and Banquet Manager
  • Hospitality Entrepreneur
  • Hotel Sales Manager
  • Resort Operations Director
  • Luxury Brand Manager
  • Travel and Tourism Coordinator

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