BA Hons International Hospitality Management

The BA Hons International Hospitality Management at The Derby University is designed to provide students with a robust education in the principles and practices of hospitality and tourism management. This program equips students with both theoretical knowledge and practical skills to excel in international hospitality settings, including hotels, resorts, restaurants, and event management sectors.

Year 1: Students are introduced to the foundations of hospitality management, covering subjects such as business principles, customer service, food and beverage operations, and basic management practices. The focus is on developing essential skills required for professional environments, alongside introductory practical sessions.

Year 2: The program builds on foundational knowledge with more specialized subjects, including strategic management in hospitality, marketing, human resource management, and operational efficiency. Students engage in real-world projects and simulations, allowing them to apply their learning in practical contexts.

Year 3: In the final year, students focus on advanced management concepts, leadership, international hospitality trends, and sustainable practices. The year includes a capstone project or professional placement, giving students hands-on experience and the opportunity to showcase their skills to potential employers.

Curriculum Structure:
The program combines academic theory with practical application, including:

• Core Hospitality Subjects: Courses in hotel and restaurant management, event planning, tourism operations, and customer experience.

• Practical Workshops and Labs: Training in professional kitchens, front-of-house operations, and hospitality technology tools.

• Capstone Project/Placement: An industry-linked project or placement that consolidates learning and develops real-world experience.

• Elective Modules: Students can choose modules focusing on areas like luxury hospitality, international tourism, or entrepreneurship.