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3 Years On Campus Bachelors Program
Sheffield Hallam UniversitySheffield Hallam University offers the BSc (Honours) International Tourism and Hospitality Business Management course, which prepares students for working in demanding careers in the global tourism and hospitality business. The course combines the theoretical with practice, which allows students to understand the complex, fast-paced international travel, event, hotel, and hospitality enterprise world.
The course structure is focused on building up knowledge cumulatively:
Year 1: Students learn the basics of business management, tourism, and hospitality. Modules include key themes like marketing, customer experience, world tourism trends, and operational management. The year establishes a strong academic and professional foundation.
Year 2: Year 2 focuses more on higher-level skills in strategic planning, leadership, financial management, and sustainability in the tourism and hospitality industries. Students are also made aware of using their learning in real industry contexts, at times with external partners and case studies.
Year 3 (Final Year): The third year is dedicated to research, strategy, and international methods. Students pursue an independent research project or dissertation, in addition to studying higher topics such as international hospitality operations, strategic destination management, and innovation in international tourism. The year makes the graduates self-assured, industry-prepared, and capable of leading in an international environment.
Curriculum Structure:
The course is both theoretical and practical, with modules consisting:
Tourism and Hospitality Business Operations
Marketing for Services and Experiences
Financial and Resource Management
Sustainable Tourism and Responsible Hospitality
Strategic Destination and Event Management
Leadership and People Management
Independent Research Project
The students are supported by case-based learning, guest lectures from industry practitioners, and the access to Sheffield Hallam's powerful international tourism and hospitality network.
The course places significant emphasis on experiential learning beyond the classroom. Opportunities include:
Work Placements: Paid work placements lasting more than one year in the UK or abroad with leading hotels, event organisers, travel companies, or tourist boards.
Field Trips: Domestic and foreign study visits provide first-hand observation of destination, hotel, and attraction management.
Industry Projects: Students collaborate with tourism and hospitality organisations to resolve real business issues, connecting academia with industry needs.
Student Societies & Networks: Membership in tourism, business, or international culture-related societies helps students gain teamwork, leadership, and networking skills.
Sheffield Hallam offers support to students through its own Careers and Employability Service that provides:
Careers guidance and advice focused on the tourism and hospitality sectors.
CV writing, interview preparation, and networking activities.
Employer events and connections with international recruiters.
Employability:
Graduates are well equipped for careers in hotel management, tourism development, event management, travel consultancy, destination marketing, and hospitality operations. Many students secure graduate employment with multinational hotel chains, airlines, tour operators, and government tourist offices.
Academic Progression:
They often prefer to specialize in their expertise via postgraduate programs, such as an MSc International Tourism and Hospitality Management, an MBA, or specialist master's degrees in areas of sustainable tourism, events management, or international business.
72 UCAS tariff pointsIELTS - Overall score of 6.0 with no less than 5.5 in each band.TOEFL - Overall: 79 Listening: 17 Speaking: 20 Reading: 18 Writing: 17GCSE - GCSE grades C or 4 in English Language and Maths.A thoughtful narrative (via UCAS or direct application) outlining your interest, skills, and aspirations in tourism and hospitalityAt least one reference (usually from a teacher or mentor), submitted through UCAS or via provided formsThis course is not available for the 2026 intake. However, it is offered for the 2025 intake with a focus on cleaning.Hotel managerresort managertourism development officerevent managertravel consultantdestination marketing executivehospitality operations managerairline services managerconference and exhibitions coordinatortourism policy advisorfood and beverage managercruise operations managerleisure and recreation managersustainable tourism consultantfront office managersales and marketing manager in hospitality
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