International Tourism & Hospitality Management (Top-Up) BA (Hons)

The University of Nottingham offers the BA (Hons) in International Tourism & Hospitality Management (Top-Up), designed for students who wish to elevate their understanding of the global hospitality and tourism sectors. This program equips students with both practical skills and theoretical insights necessary to thrive in international hospitality environments. The course is ideal for those who have already completed relevant diplomas or foundation studies and want to gain a full honours degree.

Year 1 (Top-Up Year):
Students focus on developing an advanced understanding of international tourism and hospitality operations, exploring topics such as service excellence, global market trends, and customer experience management. Emphasis is placed on developing critical thinking and management skills through real-world case studies and industry projects.

Year 2 (Optional for some pathways – if relevant for part-time/extended top-up arrangements):
Students enhance their knowledge in areas like strategic management, sustainable tourism, and event planning. The curriculum also encourages the application of leadership skills and business strategy to hospitality settings, preparing students to handle complex operational challenges in international environments.

Year 3 (Capstone/Final Year):
The final stage emphasizes practical application and research, where students undertake a major project or dissertation related to international tourism or hospitality. This is complemented by industry placements and consultancy projects, enabling students to consolidate learning and demonstrate professional competence in real-world settings.

Curriculum Structure:
The program combines academic rigor with applied learning, including:

• Core Hospitality and Tourism Modules: Covering hotel operations, tourism management, event management, and sustainable practices.

• Business and Management Modules: Focusing on leadership, marketing, human resource management, and financial planning within hospitality contexts.

• Practical Projects and Case Studies: Students engage in projects simulating real industry scenarios, fostering problem-solving and decision-making skills.

• Capstone Project: Integrates theoretical knowledge with practical insights, culminating in a research project or consultancy assignment that addresses real industry challenges.

Accreditation:
The program is delivered by the University of Nottingham, a globally recognised institution, ensuring high academic standards and professional relevance. Graduates receive a fully accredited BA (Hons) degree, recognised internationally in the hospitality and tourism sectors.

Campus Location:
The University of Nottingham’s campuses offer modern facilities, dedicated hospitality labs, event management spaces, and access to industry networks, providing students with a stimulating and practical learning environment.