Ba hons food with nutrition in Bath spa university

The food we eat affects our health how we feel today, tomorrow, and in the future. Studying this course, you ll explore: the complexities of the food chain; the needs and demands of consumers; and the controls that exist to ensure the food we eat is nutritious and safe. Our graduates are in great demand in the food industry, consumer organisations and enforcement agencies. The food and drink industry is the largest manufacturing sector in the UK, employing around 400,000 people. It s responsible for providing safe, nutritious and desirable food while facing the long-term challenge of feeding a growing population.

The typical A-Level offer is: BBB-BCC, IB: 32. Minimum percentage required (12 standard or HSC) 65%. IELTS 6.0 - for visa nationals, with a minimum score of IELTS 5.5 in each element.

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer

15th Jan