If you're curious about how food affects health—and want to make a real difference in people's lives—this course is a great fit. Bath Spa's Human Nutrition degree blends science, public health, and real-world skills to help you understand the relationship between diet, the body, and wellbeing, all while preparing you for a career that matters.
Curriculum Structure
Year One: Build your foundation
Your first year sets you up with the scientific essentials—think biology, biochemistry, and nutrition basics. You'll get hands-on in the lab, use real diet analysis tools, and develop your skills in research, communication, and digital literacy through modules like Introduction to Human Nutrition, Biological Molecules, and Practical Laboratory Skills. It's a solid start that builds both your confidence and capability.
Year Two: Apply what you’ve learned
In year two, you’ll begin to connect the dots between food, the body, and health. You’ll explore Human Pathophysiology and Nutrition, dig into how we analyse food in Food Analysis, and sharpen your research skills through the Research Skills for Human Nutrition module. You'll also begin looking at ethics, disease risk, and physical activity, preparing for placements and real-world work.
Year Three: Specialise and stand out
Your final year gives you the chance to go deeper and work more independently. You'll take on your own dissertation project and choose modules like Applied Sports and Exercise Nutrition, Epidemiology and Public Health, or Food Safety. It’s all about putting your skills into action—whether you're studying how diet links to disease, or exploring how nutrition can improve performance in sport or public health outcomes.
Focus Areas
Biology & Biochemistry • Public Health & Epidemiology • Diet, Health & Disease • Ethical and Sustainable Nutrition • Research & Practical Application
Learning Outcomes
By the end of the course, you'll have a solid understanding of how nutrition impacts the body, from cells to society. You'll develop practical lab and ICT skills, know how to assess diets and deliver health advice ethically, and gain research experience that makes you career-ready.
Professional Alignment
The course is accredited by the Association for Nutrition (AfN), which means you can become a Registered Associate Nutritionist (ANutr) when you graduate—a respected title that gives you a head start in the profession.
Reputation & Rankings
#2 in the UK for Teaching in Nutrition & Food Science (Guardian University Guide 2025)
#1 in the South West for Nutrition and Food Science
#4 in the UK for Student Experience (Sunday Times Good University Guide 2025)
#4 in the UK for Satisfaction with Course (Complete University Guide 2025)
What makes this course really stand out is how much practical experience you’ll get alongside your academic learning. Right from your first year, you’ll be hands-on in professional labs, using real equipment and software that nutritionists use in the field. Whether you're analysing food samples, using specialist dietary software, or working on a project with real community impact, you'll be building skills that employers look for. And in your final year, you’ll have access to dedicated research labs to carry out your own independent study.
Plus, there’s the option to take a Professional Placement Year—a fantastic way to get work experience in health, food, sport, or education settings.
Here’s what that looks like in real terms:
Access to specialist Food and Nutrition Labs on campus (low-hazard and microbiology labs, analytical suites, and more) where you’ll develop products, test food safety, and analyse nutrients
Use of Nutritics dietary analysis software—an industry-standard tool you'll use across assignments, projects, and data modelling
Final-year access to project labs and research spaces for your dissertation or independent investigations
Opportunities to take a Professional Placement Year, giving you real-world experience between your second and third year
Group projects that may involve working with local councils, businesses, or health organisations to apply your knowledge in a real context
Field trips to local food producers or manufacturers, especially in modules like Food Product Development or Global Trends in Food Preservation
Full access to the Newton Park Library, digital learning platforms, and quiet study spaces to support your coursework and lab work
Graduating from Bath Spa’s Human Nutrition program opens up a range of exciting career paths where you can really make a difference—whether it’s helping people improve their health, developing new food products, working in public health, or supporting athletes with their nutrition. Popular roles for grads include Nutrition Advisor, Food Product Development Scientist, Public Health Practitioner, and Sports Nutrition Specialist.
Here’s how Bath Spa helps you get there and what you can expect after graduation:
The university’s careers team offers tailored support with CV writing, interview prep, and job hunting, plus help securing placements through the popular Professional Placement Year—a fantastic chance to gain real-world experience before you finish.
Bath Spa graduates see strong outcomes: on average, you can expect a starting salary around £23,000 within a year or so of graduating, with many moving up as they gain experience. Plus, Bath Spa boasts a 100% employment or further study rate for recent nutrition grads, so you’re in good company.
The course is accredited by the Association for Nutrition (AfN), meaning you can apply for the respected Registered Associate Nutritionist status after graduating—a great professional boost that employers recognise across the health and food sectors.
Further Academic Progression:
If you want to keep learning, Bath Spa’s Human Nutrition degree sets you up perfectly for postgraduate study. Many grads go on to MSc courses in Nutrition, Public Health, Sports Nutrition, or even research-based Masters and PhDs, especially if you enjoyed your dissertation and want to dive deeper into a specific area.



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