BSc Hons Human Nutrition and Dietetics

At Cardiff Metropolitan University, the Human Nutrition and Dietetics program is designed to give you plenty of hands-on experience alongside your studies. From day one, you’ll work in real clinical settings, apply your knowledge to practical projects, and develop the skills you’ll need to succeed as a professional dietitian. The program also gives you access to cutting-edge labs, digital tools, and collaborative learning opportunities, helping you gain confidence in real-world scenarios.

Here’s what your practical learning could involve:

• Allied Clinical Health Hub: Gain experience in outpatient-style facilities, working with multidisciplinary teams to develop skills in patient care and professional practice.

• Cardiff Met Dietetic Clinic: Work alongside Cardiff and Vale Health Board staff to deliver dietetic services, giving you extra clinical hours and exposure to NHS practices.

• Work-Based Learning: Apply your knowledge in real-world professional settings through structured placement opportunities.

• Applied Food Product Development: Participate in projects creating and testing new food products, simulating industry practices.

• Research Methods: Learn to design and conduct scientific research, building the skills to contribute to advances in nutrition and dietetics.

• Collaborative Projects: Work in teams on assignments and projects, enhancing your teamwork and communication skills.

• Digital Tools and Software: Develop technical skills using industry-relevant digital tools and software, preparing you for modern nutrition practice.

These experiences ensure that you graduate with both the theoretical knowledge and practical skills needed to step confidently into a career in human nutrition and dietetics.

Graduates from Cardiff Met’s BSc Human Nutrition and Dietetics leave ready to make a real impact on people’s health and wellbeing. Thanks to the combination of hands-on placements and professional accreditation, many students move straight into meaningful roles:

• Registered Dietitian – Working in hospitals, clinics, or community settings to help people manage health conditions through diet.

• Public Health Nutritionist – Designing programs that improve nutrition and wellbeing across communities.

• Clinical Researcher – Conducting studies that advance our understanding of nutrition and its effects.

• Health Promotion Specialist – Creating initiatives that encourage healthy eating and lifestyles.

How Cardiff Met supports your career:

• Allied Clinical Health Hub – Modern facilities where you can practice real-world skills in a safe, supportive environment.

• Careers Service – Personalized guidance for CVs, interviews, and job applications to help you step confidently into the workforce.

• Centre for Entrepreneurship – Support and mentoring if you want to start your own nutrition or health-related business.

Employment outlook and professional value:

• Graduates are eligible to register with the Health and Care Professions Council (HCPC) and are recognized by the British Dietetic Association (BDA), giving them a clear advantage in the job market.

• Placements with NHS Wales and partnerships with Health Education Improvement Wales (HEIW) provide real-world experience and networking opportunities.

• With these credentials, many graduates secure roles in hospitals, research centers, or community health programs soon after graduation.

Further Academic Progression:

After completing this degree, you can continue to grow your expertise through:

• MSc Dietetics – For deeper clinical and professional knowledge.

• Postgraduate Diploma in Dietetics – Adds advanced training and helps maintain HCPC registration eligibility.

• Specialized postgraduate studies – Focus on areas like sports nutrition, pediatric nutrition, or clinical research.

These options give you the flexibility to specialize, move into leadership roles, or engage in cutting-edge research, setting you up for a rewarding and long-term career in nutrition and dietetics.