BSc (Hons) Dietetics

At Coventry University, you won’t just be sitting in lectures — you’ll get plenty of hands-on experience to prepare you for a real career in dietetics. The program is built around practice-based learning, giving you the chance to apply what you’ve learned in classrooms and labs directly to real-world settings. From working in kitchens to completing placements in healthcare environments, you’ll gain the skills and confidence needed to make an impact from day one.

Here’s how you’ll get practical experience:

• Practice-Based Learning: Complete at least 1,000 hours of supervised practice in hospitals, clinics, and community settings, giving you real-world exposure to dietetic work.
• Laboratories and Kitchens: Use fully equipped labs and teaching kitchens to experiment with food preparation, analysis, and nutritional assessment.
• Collaborative Placements: Work alongside qualified dietitians in diverse healthcare settings, gaining hands-on experience and professional mentoring.
• Simulation Facilities: Practice key skills in a safe, controlled environment before applying them with patients.
• Supportive Learning Environment: Receive guidance and feedback from academic staff and placement supervisors throughout your practical learning journey.

These experiences ensure you leave ready to step confidently into a professional role as a dietitian.

Graduates from the BSc (Hons) Dietetics program at Coventry University leave ready to start a rewarding career helping people live healthier lives. Typical roles include clinical dietitian, public health nutritionist, food industry consultant, and research dietitian. With strong practical experience and professional training, you’ll be prepared to make a real impact in healthcare, public health, or the food industry.

Here’s how the university supports your career journey:

• Employability Services: Coventry University offers tailored career support, including CV workshops, interview preparation, and one-to-one guidance to help you land your ideal role.
• Graduate Employment: Many graduates secure positions shortly after finishing, reflecting the program’s strong focus on practical skills and employability.
• Industry Partnerships: Collaborations with NHS hospitals, healthcare providers, and public health organizations provide valuable placement opportunities and professional networking.
• Accreditation: The program is accredited by the Health and Care Professions Council (HCPC), ensuring you meet the standards required to practice as a registered dietitian in the UK.
• Graduate Outcomes: Alumni work in a variety of settings, including the NHS, public health, research, the food industry, and even media or social media roles, highlighting the versatility of the degree.

Further Academic Progression:

After completing your BSc, you could continue your studies with the MSc Dietetics and Leadership (pre-registration) at Coventry University. This two-year program prepares you to assess, diagnose, and treat diet and nutrition problems at both individual and population levels, opening doors to advanced career opportunities.