BSc (Hons) Nutrition and Health

At Coventry University, the Nutrition and Health BSc (Hons) is designed so that you gain not just theoretical knowledge, but real, hands-on experience that prepares you for a career in nutrition and public health. From using state-of-the-art labs to working on live projects and professional placements, you’ll have plenty of opportunities to apply what you learn in practical settings. The program also integrates digital tools, group projects, and professional guidance to ensure your skills are relevant and up-to-date.

Here’s how your learning will be enriched through practical experience:

• Professional Placement Opportunities: Take part in a placement year to gain real-world experience in healthcare, community, or public health settings, helping you develop your professional network and boost employability.

• Laboratories and Facilities: Access modern nutrition, biochemistry, and food science labs, including practical kitchen labs to experiment with food preparation and analysis.

• Group Projects and Workshops: Work collaboratively on projects that simulate real-world nutrition challenges, building teamwork and problem-solving skills.

• Digital Tools and Research Software: Use specialized nutrition software and research tools to analyze data and carry out nutrition studies.

• Field Visits and Industry Insights: Engage in visits to relevant organizations and guest lectures from industry professionals to understand current trends and practices.

• Supportive Academic Environment: Benefit from expert guidance from tutors and mentors who help you link theory with practice.

Graduates of the Nutrition and Health BSc (Hons) at Coventry University leave ready to make a real difference in the health and nutrition sector. With a strong combination of theory, practical skills, and professional experience, you’ll be prepared for a variety of roles, such as Public Health Nutritionist, Health Promotion Specialist, Nutrition Consultant, Community Health Officer, Policy Advisor, or Health Researcher. This program equips you to tackle real-world health challenges and improve wellbeing across communities.

Here’s how Coventry University helps you succeed in your career:

• Career Services: Get personalized support with CVs, interviews, job searches, and career planning to help you secure the role you want.

• Placement Opportunities: Gain hands-on experience through professional placements, building confidence and industry connections.

• Industry Partnerships: Work with public health organizations, healthcare providers, and research institutions for real-world insights and networking opportunities.

• Accreditation and Recognition: The program aligns with professional standards in nutrition and public health, ensuring your degree is valued by employers.

• Graduate Outcomes: Alumni have gone on to work in public health agencies, NGOs, research institutions, and private consultancy, benefiting from practical experience and strong employability skills.

Further Academic Progression:

After completing the BSc, you can continue your studies with postgraduate programs such as:

• MSc Public Health Nutrition – deepen your understanding of nutrition science and public health policy.

• MSc Global Healthcare Management – develop leadership and management skills for healthcare settings.

• MSc Nutrition and Dietetics – specialize further in dietetics for a professional career.

These pathways allow you to specialize, advance your knowledge, and open doors to higher-level roles in nutrition and health.