Nutrition BSc

At the start of the course, you will go over the fundamental sciences that serve as the foundation for nutritional practice, which includes molecular biology, biochemistry, physiology, human nutrition, and food science. As a second-year student, you will delve into more advanced nutrition topics, such as the correlation between diet and health, nutrition throughout human life stages, food policy, nutritional biochemistry, and nutritional research. During your final year, you will explore specialized topics in human nutrition, which includes clinical nutrition, sport and exercise nutrition, and public health nutrition, in addition to conducting your own research.

Apart from obtaining an extensive knowledge of human nutrition, you will also gain practical skills for evaluating the nutritional status of individuals. You will develop a strong interest in the effects of diet on health and well-being and learn to work effectively in teams and communicate more efficiently. You will acquire research skills and understand the significance of research in advancing nutritional knowledge and evidence-based practice.