MDiet Nutrition and Dietetics

At Robert Gordon University, this program is designed to give you real-world, hands-on experience from day one. You won’t just be learning theory in a classroom—you’ll be preparing food, assessing nutrition, and engaging with patients, giving you a clear understanding of what being a dietitian is really like. Practical sessions, inter-professional learning, and clinical placements make sure you develop the confidence and skills to succeed in a professional setting.

Here’s how RGU brings learning to life:

• Clinical Placements – Three placements throughout the course give you exposure to different healthcare environments and patient groups, so you can see how dietetics works in practice.

• Food Handling Laboratory – Prepare, analyze, and test food in a modern lab designed for hands-on learning.

• Analytical Science Laboratory – Learn techniques to measure and assess nutritional content accurately.

• Clinical Skills Centre – Practice clinical skills in realistic settings, enhancing your ability to care for patients safely and effectively.

• Simulated and Student-Led Practice – Lead and participate in realistic scenarios, developing teamwork, leadership, and decision-making skills.

• Research Projects – In your final year, conduct independent research that integrates evidence into practice, preparing you for a professional career.

Graduating from the MDiet Nutrition and Dietetics program at RGU opens doors to a range of exciting careers in healthcare, community nutrition, and the food industry. You’ll leave university with both the knowledge and practical experience needed to make a real difference in people’s lives. Typical roles you could pursue include:

• Clinical Dietitian – working in hospitals or clinics to support patients with personalized dietary advice.

• Public Health Nutritionist – designing and implementing programs to improve community health and wellbeing.

• Sports Nutritionist – helping athletes optimize performance and recovery through tailored nutrition.

• Food Industry Consultant – collaborating with food manufacturers to create healthier products and ensure accurate nutritional labeling.

To support your career journey, RGU offers:

• Placement Opportunities – Hands-on placements across healthcare and community settings give you practical experience and valuable industry contacts. 

• Career Services – Dedicated support with CVs, job searches, interviews, and career planning to help you step confidently into the workforce.

• University–Industry Partnerships – Strong links with NHS Scotland, healthcare providers, and food organizations keep your learning current and connected to real-world opportunities.

• Professional Accreditation – Approved by the Health and Care Professions Council (HCPC) and aligned with the British Dietetic Association (BDA), ensuring you graduate ready to practice as a dietitian in the UK.

• Graduate Success – With a focus on employability, leadership, and practical skills, RGU graduates are well-prepared to start careers in dietetics or progress into specialized roles.

Further Academic Progression:
If you’re looking to continue your studies, you can explore:

• Postgraduate Research Degrees – MRes, PhD, or professional doctorates in nutrition and dietetics

• Specialist Postgraduate Programs – Advanced training in areas like public health nutrition, clinical nutrition, or sports nutrition to deepen expertise and career prospects.