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The BSc (Hons) Food and Nutrition program at Sheffield Hallam University is designed for anyone passionate about food, health, and making a real impact in the food industry. You’ll learn how to balance nutrition, safety, sustainability, and taste, preparing you for a variety of careers in food manufacturing, retail, or public health.
Curriculum Structure
Year 1: Laying the Foundations
Your first year gives you a solid grounding in the science of food and nutrition. You’ll explore modules like:
Food Science Fundamentals – understand what food is made of, how it behaves, and the basics of processing.
Introduction to Human Nutrition – learn about essential nutrients and how they affect our health.
Food Safety and Hygiene – get hands-on experience ensuring food is safe and handled properly.
Practical labs and development kitchens make sure you’re not just learning theory—you’ll be applying it from the start.
Year 2: Applying Knowledge
In year two, you’ll dive deeper into how food science works in the real world and how consumers interact with food. Key modules include:
Food Product Development – discover how new food products are created from idea to launch.
Food Marketing and Consumer Behavior – explore what drives people’s choices and how to influence them.
Nutritional Assessment and Public Health – learn to assess diets and contribute to healthier communities.
You’ll also have the chance to work on live projects with food companies, giving you real-world experience.
Year 3: Advanced Skills and Professional Practice
Your final year focuses on advanced topics and preparing you for your career. You’ll study modules such as:
Advanced Food Quality Management – learn how to maintain and improve food quality in production.
Sustainable Food Systems – understand the challenges of producing food in an environmentally friendly way.
Dissertation/Research Project – conduct your own research and showcase your skills and knowledge.
A placement year is also available, giving you the chance to gain industry experience and boost your employability.
Focus Areas
Food Product Development
Food Safety and Quality Management
Consumer Behavior and Marketing
Public Health Nutrition
Sustainable Food Systems
Learning Outcomes
By the end of the program, you’ll be able to:
Apply scientific principles to food production and nutrition.
Develop and evaluate new food products.
Analyze consumer behavior and design effective marketing strategies.
Assess nutritional status and contribute to public health initiatives.
Conduct independent research in food and nutrition.
Professional Alignment (Accreditation)
This program is accredited by the Institute of Food Science and Technology (IFST), which adds professional credibility and allows you to progress to full membership after graduation.
Reputation (Employability Rankings)
Sheffield Hallam University is ranked 19th in the UK for nutrition and food science in the Guardian University Guide 2025, reflecting the program’s strong industry relevance and graduate employability.
At Sheffield Hallam, learning goes far beyond lectures—you’ll get plenty of hands-on experience to develop real-world skills that employers value. From the first year, you’ll be working in professional-grade kitchens, labs, and sensory suites, putting theory into practice and understanding how food science and nutrition work in the real world. The program also gives you opportunities to work directly with industry partners, preparing you for a smooth transition into your future career.
Here’s how you’ll gain practical experience:
Development Kitchens – create and test new food products using professional-standard equipment.
Sensory Suite – evaluate taste, texture, and aroma to understand consumer preferences.
Food Science and Nutrition Labs – carry out experiments to analyze food composition and nutritional content.
Live Projects with Industry Partners – work on real-world challenges with food manufacturers and retailers.
Placement Opportunities – optional placement year to gain hands-on industry experience and build your professional network.
Graduates from Sheffield Hallam’s BSc (Hons) Food and Nutrition program leave ready to step straight into the food industry or public health sector. With hands-on experience, practical skills, and strong industry connections, you’ll be equipped for roles such as:
Food Product Developer – creating and improving products that people love to eat.
Nutritionist or Dietitian – supporting health and wellbeing through diet.
Food Safety Manager – ensuring food is safe and meets quality standards.
Public Health Nutritionist – helping communities make healthier food choices.
These roles are supported by the university’s practical approach and industry-focused curriculum:
Career Management Support – Sheffield Hallam’s Career Management Framework integrates career planning throughout your studies, including CV building, interview prep, and leadership skills.
Placement Opportunities – optional placement years let you gain real-world experience and build professional networks in the food industry.
Industry Partnerships – work on live projects with food manufacturers and retailers, giving you insight into professional practices and expectations.
Graduate Outcomes – 100% of graduates are employed or pursuing further study within 15 months, with all entering highly skilled roles.
Accreditation – the program is fully accredited by the Institute of Food Science and Technology (IFST), giving your degree professional recognition.
Further Academic Progression:
After completing your BSc, you have several pathways to specialize further or advance your career:
MSc Food and Nutrition Sciences – deepen your knowledge in advanced nutrition and food science.
MSc Food Consumer Marketing and Product Development – focus on the business, marketing, and development side of the food industry.
Postgraduate Research Degrees – pursue research to contribute to cutting-edge developments in food science and nutrition.
A levels : BBC-BBB at A Level with a science subjects (Biology and Chemistry)GCSE : GCSE English language or literature at grade C or 4 Maths at grade D or 3IB points : 28 points, including higher level (HL) passes in two science subjects (such as Biology, Chemistry, or Physics).Indian boards : Standard XII with an average score of 65% to 70%American curriculum : High School Graduation Diploma with 3.0 GPA and 3 AP’s, SAT or ACTIELTS : Overall: 6.0 Listening: 5.5 Speaking: 5.5 Reading: 5.5 Writing: 5.5TOEFL : Overall: 79 Listening: 17 Speaking: 20 Reading: 18 Writing: 17Food Product DeveloperNutritionist or DietitianFood Safety ManagerPublic Health NutritionistFood Marketing and Consumer Insight SpecialistResearch Scientist in Food and Nutrition
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Sheffield Hallam University
