BSc (Honours) Food and Nutrition (1 year top-up)

At Sheffield Hallam, this one-year top-up program isn’t just about lectures—you’ll get plenty of hands-on experience to build the practical skills employers are looking for. You’ll work in professional kitchens and labs, use specialist equipment, and collaborate on projects that mirror real industry challenges. The course is designed so that by the end of the year, you’ll have both the knowledge and confidence to succeed in the food and nutrition sector.

Here’s how you’ll gain practical experience:

• Development Kitchens – experiment with food preparation and product development using professional-grade equipment.

• Sensory Suite – evaluate taste, texture, and aroma to understand how products perform with consumers.

• Food Science and Nutrition Labs – carry out experiments to analyze food composition and nutritional content.

• Live Projects with Industry Partners – work on real challenges with food manufacturers and retailers.

• Placement Opportunities – optional industry placements give you hands-on experience and help you build your professional network.

Graduates from Sheffield Hallam’s one-year top-up in Food and Nutrition are ready to step straight into the fast-paced food industry. With practical skills, hands-on experience, and industry connections, you’ll be well-prepared for a range of roles, such as:

• Food Product Developer – creating and improving food products for manufacturers.

• Food Quality Assurance Manager – ensuring products are safe, high-quality, and meet industry standards.

• Food Marketing Specialist – helping brands promote their products effectively.

• Retail Buyer – selecting and sourcing food products for retail chains.

These career opportunities are supported by the university’s strong industry links and dedicated services:

• Career Management Framework – integrated career support including CV guidance, interview preparation, and leadership development.

• Placement Opportunities – optional placements to gain real-world experience and build professional networks.

• Industry Collaborations – live projects with food manufacturers and retailers to understand professional practices and challenges.

• Graduate Outcomes – 100% of graduates are employed or continuing studies within 15 months, with all entering highly skilled roles.

• Accreditation – fully accredited by the Institute of Food Science and Technology (IFST), giving professional recognition to your degree.

Further Academic Progression:

After completing the top-up, you can continue your studies or specialize further:

• MSc Food and Nutrition Sciences – advance your understanding of nutrition and food science.

• MSc Food Consumer Marketing and Product Development – focus on the business and marketing side of the food industry.

• Postgraduate Research Degrees – pursue research and contribute to innovations in food science and nutrition.

This program equips you not only for immediate employment but also lays a strong foundation for long-term career growth in the food and nutrition sector.