Enter OTP
5 Years On Campus Bachelors Program
Sheffield Hallam UniversityThis 5-year program is perfect if you’re passionate about food, health, and science and want to build a strong career in the food and nutrition sector. Starting with a foundation year, you’ll gain the skills and confidence to succeed in degree-level study, then explore nutrition, food science, and public health in depth — topped off with a full year of real-world industry experience.
Curriculum Structure
Foundation Year (Year 0)
The foundation year helps you get fully prepared for university study. You’ll cover basics like nutrition, food science, and academic skills, giving you the confidence to start the main degree with a strong footing.
Year 1
Your first year introduces the fundamentals of food and nutrition. You’ll study Fundamentals of Food and Nutrition to understand how diet affects health, and Introduction to Food Science, where you’ll explore the properties and functions of food ingredients. Hands-on labs and development kitchens make learning practical and fun.
Year 2
Year two dives deeper into the science and applications of food and nutrition. In Food Processing and Preservation, you’ll learn methods to keep food safe and nutritious, while Public Health Nutrition shows how nutrition affects communities. Live projects with external partners give you the chance to solve real-world challenges.
Placement Year (Between Year 2 and 3)
This is your opportunity to step into the professional world. Previous students have worked with companies like Tesco, Unilever, and Premier Foods, gaining invaluable experience, building their CVs, and applying their knowledge in a real industry setting.
Final Year
Your final year brings it all together. You’ll develop new products in Advanced Food Product Development, study policy in Nutrition and Health Policy, and conduct independent research for your dissertation. By the end, you’ll have the skills and experience to launch a career in food and nutrition or continue your studies.
Focus Areas
Sustainable food production; public health nutrition; food product development; food safety and quality; consumer behaviour; nutrition policy.
Learning Outcomes
By graduation, you’ll be able to design and evaluate safe, nutritious foods, apply public health principles, manage food quality and safety, carry out independent research, and communicate nutrition knowledge clearly.
Professional Alignment (Accreditation)
The course is accredited by the Institute of Food Science and Technology (IFST) — a mark recognized by employers across the food industry.
Reputation (Employability / Rankings)
100% of graduates are in work or further study within 15 months, all in skilled roles.
Ranked 19th in the UK for Nutrition and Food Science (Guardian University Guide 2025).
Sheffield Business School holds international recognition, including AACSB accreditation.
At Sheffield Hallam, learning goes far beyond lectures—you’ll get plenty of hands-on experience to develop real-world skills that employers value. From the first year, you’ll be working in professional-grade kitchens, labs, and sensory suites, putting theory into practice and understanding how food science and nutrition work in the real world. The program also gives you opportunities to work directly with industry partners, preparing you for a smooth transition into your future career.
Here’s how you’ll gain practical experience:
Development Kitchens – create and test new food products using professional-standard equipment.
Sensory Suite – evaluate taste, texture, and aroma to understand consumer preferences.
Food Science and Nutrition Labs – carry out experiments to analyze food composition and nutritional content.
Live Projects with Industry Partners – work on real-world challenges with food manufacturers and retailers.
Placement Opportunities – optional placement year to gain hands-on industry experience and build your professional network.
Graduates from Sheffield Hallam’s BSc (Hons) Food and Nutrition program leave ready to step straight into the food industry or public health sector. With hands-on experience, practical skills, and strong industry connections, you’ll be equipped for roles such as:
Food Product Developer – creating and improving products that people love to eat.
Nutritionist or Dietitian – supporting health and wellbeing through diet.
Food Safety Manager – ensuring food is safe and meets quality standards.
Public Health Nutritionist – helping communities make healthier food choices.
These roles are supported by the university’s practical approach and industry-focused curriculum:
Career Management Support – Sheffield Hallam’s Career Management Framework integrates career planning throughout your studies, including CV building, interview prep, and leadership skills.
Placement Opportunities – optional placement years let you gain real-world experience and build professional networks in the food industry.
Industry Partnerships – work on live projects with food manufacturers and retailers, giving you insight into professional practices and expectations.
Graduate Outcomes – 100% of graduates are employed or pursuing further study within 15 months, with all entering highly skilled roles.
Accreditation – the program is fully accredited by the Institute of Food Science and Technology (IFST), giving your degree professional recognition.
Further Academic Progression:
After completing your BSc, you have several pathways to specialize further or advance your career:
MSc Food and Nutrition Sciences – deepen your knowledge in advanced nutrition and food science.
MSc Food Consumer Marketing and Product Development – focus on the business, marketing, and development side of the food industry.
Postgraduate Research Degrees – pursue research to contribute to cutting-edge developments in food science and nutrition.
A levels : CCD at A Level with a science subjects (Biology and Chemistry)GCSE : English Language at grade C or 4 or equivalent Maths at grade C or 4 or equivalentIB points : 24 points, including higher level (HL) passes in two science subjects (such as Biology, Chemistry, or Physics).Indian boards : Standard XII with an average score of 55% to 60%American curriculum : High School Graduation Diploma with 2.5 GPA and 3 AP’s, SAT or ACT IELTS : Overall score of 6.0 with 5.5 in each componentTOEFL : Overall: 79 Listening: 17 Speaking: 20 Reading: 18 Writing: 17Food Product DeveloperNutritionist or DietitianFood Safety ManagerPublic Health NutritionistFood Marketing and Consumer Insight SpecialistResearch Scientist in Food and Nutrition
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
