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3 Years On Campus Bachelors Program
Sheffield Hallam UniversityStudy how diet impacts on health at individual and societal levels on an accredited degree that’s ideal for aspiring Registered Nutritionists.This Association for Nutrition accredited course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector.
104 UCAS points, including 64 points from two A levels, including a relevant Science subject such as Biology, Chemistry, Physics, Applied Science, Mathematics, Geology, Psychology or Sport Science or equivalent, An average score of 65% in Standard XII. IELTS score of 6.5 or above, with a minimum score of 6.0 in each skill.
Nutritionweight and diabetes managementbehaviour changepublic healthfood industry (nutrition)
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