BSc (Hons) Food Science, Nutrition and Wellbeing

At Abertay, learning goes far beyond the classroom. In this program, you’ll gain hands-on experience through labs, professional placements, collaborative projects, and even international study opportunities. This practical approach ensures you graduate not only with knowledge but also with the skills and confidence to thrive in the real world.

Here’s how you’ll get hands-on experience:

• State-of-the-Art Laboratory Facilities: Work in modern labs equipped for food testing, sensory analysis, and nutritional research, including the Consumer Experience Laboratory with sensory booths.

• 12-Week Professional Placement: In your third year, complete a full-time placement in schools, the NHS, or community health projects, giving you real-world experience and industry connections.

• Collaborative Projects: Engage in group assignments and presentations that mimic real-life challenges in food science, nutrition, and wellbeing.

• Global Study Opportunities: Spend a semester or year abroad at partner institutions like Osnabrück University of Applied Sciences in Germany, broadening your perspective on international health and nutrition practices.

• Professional Development Modules: Develop skills in teamwork, communication, and problem-solving, all highly valued by employers.

These experiences ensure that by the time you graduate, you’re not just academically prepared — you’re ready to step confidently into your chosen career.

Graduates from this program leave Abertay ready to make a real difference in the fields of food, nutrition, and wellbeing. With a mix of academic knowledge, hands-on experience, and professional skills, alumni move into careers such as Nutritionist, Food Safety Officer, Home Economics Teacher, or Health Improvement Officer. These roles allow you to impact public health, education, and community wellbeing.

Here’s how Abertay supports your journey from student to professional:

• Work Placements: A 12-week placement in your third year gives you real-world experience in schools, the NHS, or community health projects while helping you build industry connections.

• Study Abroad Opportunities: Spend a semester or year at partner universities like Osnabrück University of Applied Sciences in Germany to gain an international perspective on food and nutrition.

• Industry Partnerships: Collaborate with food and health organizations, gaining insights into current industry practices and networking with professionals.

• Accreditation: The program aligns with the General Teaching Council (GTC) requirements for Home Economics teaching, opening pathways into education.

• Graduate Outcomes: Many graduates quickly find employment or continue their studies, with strong success in public health, education, and food-related industries.

Further Academic Progression:
After completing this degree, you can continue your studies to specialize further:

• Postgraduate Programs: Pursue an MSc in Public Health Nutrition, Food Policy, or Dietetics to deepen your expertise.

• Professional Certifications: Become a registered nutritionist through the Association for Nutrition (AfN) to boost career opportunities.

• Teaching Qualifications: Take a PG Diploma in Home Economics to become a qualified teacher and work in schools.

These pathways give you the flexibility to follow your interests, advance in your career, and make a meaningful impact in health and nutrition.