BSc Food Nutrition and Health

At Abertay, this program isn’t just about theory — it’s designed to get you hands-on with food, nutrition, and health from day one. You’ll gain real-world experience through placements, research projects, and collaborative activities, all while working in cutting-edge facilities that bring your learning to life.

Here’s what that looks like in practice:

• State-of-the-Art Laboratories: Work in modern labs fully equipped for food science and nutrition studies, giving you practical experience in real research environments.

• 12-Week Work Placement: In your third year, you’ll complete a full-time placement from January to April, letting you apply your skills in a professional setting and build industry connections.

• Interactive Masterclasses: Learn from experts like Scotland’s National Chef, Gary Maclean, gaining insights into culinary science and the practical side of nutrition.

• Research Opportunities: Undertake projects that let you explore topics in food, nutrition, and health, contributing to real knowledge in the field.

• Professional Development Modules: Courses such as Professional Skills for Placement and Research prepare you for the workplace, from CV building to problem-solving in teams.

• Collaborative Projects: Work with peers on group assignments and case studies that simulate real-world challenges, building teamwork and critical thinking skills.

With all these experiences, you’ll graduate not only with knowledge but also with the practical skills and confidence employers look for in the nutrition and food sector.

Graduates from this program leave Abertay ready to make a real impact in the food, nutrition, and health sectors. With a combination of strong academic knowledge, hands-on experience, and professional skills, students often go on to roles such as Community or NHS Nutritionist, Home Economics Teacher, Health Promotion Worker, or Dietetic Support Worker — all positions where they can influence health and wellbeing.

Here’s how Abertay supports you in launching your career:

• Careers Service: Offers tailored guidance, CV workshops, and interview preparation to help you confidently step into the workplace.

• Work Placement Opportunities: A 12-week full-time placement in your third year provides real-world experience and valuable industry connections.

• Professional Development Modules: Courses like Professional Skills for Placement and Research equip you with teamwork, communication, and problem-solving skills that employers value.

• University–Industry Partnerships: Collaborations with initiatives like Food Innovation @ Abertay (FIA) give you the chance to work on real projects with food and drink businesses.

• Accreditation: The program is recognized by the Association for Nutrition (AfN), allowing graduates to register as Associate Nutritionists — a valuable professional qualification.

• Graduate Success: Over 90% of graduates are employed or in further study shortly after finishing their degree, reflecting the program’s strong industry relevance.

Further Academic Progression:
After completing your degree, you can continue your studies in areas that align with your career goals:

• Postgraduate Study: Pursue an MSc in Public Health Nutrition, Dietetics, or Food Science to specialize further.

• Teacher Training: Take a PGDE (Postgraduate Diploma in Education) to become a qualified Home Economics teacher.

• Research Opportunities: Engage in postgraduate research to contribute to advancements in nutrition, health, or food science.

These pathways give you the chance to deepen your expertise, specialize in areas you’re passionate about, and position yourself for leadership roles in your chosen field.