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4 Years On Campus Bachelors Program
University of Central LancashireThe BSc (Hons) Nutrition with Foundation Year at the University of Central Lancashire (UCLan) is a four-year program designed to give you the skills and knowledge to pursue a rewarding career in nutrition. It’s perfect for anyone passionate about improving public health and wellbeing through evidence-based nutrition practices.
Curriculum Structure
Foundation Year (Year 0):
This year lays the groundwork for your degree by building essential academic skills and developing your understanding of health, sport, and physical activity. Modules such as Foundations in Sport, Physical Activity and Health and Academic and Personal Development in Sport, Physical Activity and Health help you gain confidence in learning, teamwork, and wellbeing concepts.
Year 1:
The first year introduces the scientific principles behind nutrition and food. Modules like Principles of Nutrition and Food Science, Principles of Nutritional Biochemistry, and Human Physiology give you a strong foundation in the science of nutrition, while Psychology and Sociology of Health and Wellbeing explores social and psychological factors affecting health.
Year 2:
In the second year, you’ll focus on applying your knowledge in practical contexts. Modules such as Applied Nutrition & Food Science, Applied Physiology, and Nutrition Through the Lifecycle teach you how to analyze nutritional needs, design experiments, and understand nutrition across different stages of life. The Psychology of Behaviour Change module helps you develop strategies to support healthier lifestyle choices.
Year 3:
The final year prepares you for professional practice or further study. You’ll complete modules like Advanced Nutrition Science, Research Project in Nutrition, and Professional Practice in Nutrition, which integrate theory, research skills, and practical experience. This year allows you to consolidate your learning, conduct independent research, and prepare for a career in nutrition or related fields.
Focus Areas: Public health nutrition, food science, behavior change, human physiology.
Learning Outcomes: Graduates will be able to analyze nutritional needs, create effective nutrition plans, understand physiological impacts of diet, and apply behavior change strategies to promote health and wellbeing.
Professional Alignment: The program meets the standards of the Association for Nutrition (AfN), preparing students for careers in nutrition and related fields.
Reputation: UCLan is highly regarded for its teaching quality, ranking 1st in the UK for teaching quality and overall satisfaction in the National Student Survey (NSS) 2025.
At UCLan, learning isn’t just about lectures and textbooks — it’s about getting hands-on experience that prepares you for a real career in nutrition. From day one, students dive into labs, field activities, and projects with local health organizations, giving you practical skills you can immediately apply. You’ll also use industry-standard tools and online platforms to support your learning, so you’re ready for professional life.
Here’s how you’ll get practical experience:
Laboratory Work: Conduct experiments and analyses that give you real insights into nutrition science.
Workshops & Field Activities: Apply theory in real-world scenarios, from dietary assessments to exercise nutrition sessions.
Collaborations with Local Health Organizations: Work alongside health and sports clubs to understand how nutrition is applied in communities.
Online Platforms: Use Blackboard Ultra to access resources, submit assignments, and engage in interactive learning.
These experiences are designed to make you confident, skilled, and job-ready when you graduate.
Graduates from UCLan’s Nutrition BSc (Hons) are well-prepared for a variety of exciting careers in nutrition, health, and wellness. The program blends practical experience, professional skills development, and industry engagement, so you’ll be ready to meet the demands of a growing and evolving sector. Typical career paths include:
Nutritionist, Health Improvement Practitioner, Food Technologist, Community Education Officer, Medical Sales Representative, Nutritional Therapist
UCLan offers strong support to help you kickstart your career:
Professional Development Module (XS3000): Learn how to craft a standout CV, succeed in interviews, network effectively, and plan for lifelong learning.
Industry Partnerships: Work with local health organizations and sports clubs to gain real-world experience.
Access to Accredited Facilities: Hands-on training in state-of-the-art laboratories and nutrition equipment.
Global Opportunities: Options to study abroad in countries like the USA, Canada, and China to broaden your perspective and skills.
Further Academic Progression:
After completing your BSc, you could continue your studies with postgraduate programs such as:
MSc Dietetics: Prepares you to become a registered dietitian (HCPC).
MSc Public Health Nutrition: Focus on nutrition policy, epidemiology, and public health strategies.
MSc Sports Nutrition: Specialize in nutrition for athletic performance and recovery.
These advanced courses build on the knowledge and skills from your undergraduate degree, opening doors to specialist roles in nutrition, health, and healthcare sectors.
A levels : CCD with 3 A level subjects with one science subjectGCSE : 5 at grade C/4 including Maths and English Language or equivalentIB : 27-28 points from Higher Level subjects, including at least one scienceIndian boards : Higher Secondary School Certificate (Standard XII) with average scores 65%American curriculum : High School Diploma with a minimum GPA of 3.2 out of 4.0 GPAIELTS : Overall 6.0 with no component lower than 5.5TOEFL : Overall 80, with component scores of listening 17, reading 18, speaking 20, writing 18NutritionistHealth Improvement PractitionerFood TechnologistCommunity Education OfficerMedical Sales RepresentativeNutritional Therapist
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