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By the end of our degree in human nutrition, you'll be able to explain the significance of diet and nutrition-related illnesses to others to improve their wellbeing. You'll begin your studies with the fundamentals: an introduction to biochemistry, biology and physiology, chemistry for life science, and the basic principles of nutrition. As the course progresses, you'll be introduced to more specialist and advanced areas, such as clinical, human and public health nutrition.
UCAS points 104, A level: 32 Points from biology and chemistry. Minimum percentage in 12th must be 70%. IELTS 6.0 overall with minimum 5.5 in each skill.
Careers in public and private healthcare sectorsteachingacademiaprivate practiceresearch including the postgraduate study of dieteticsfood product development/analysis and other food industry based worksport and exercise nutritionmediamarketingregulatory bodiesnon-governmental organisations/ international development and institutional catering and menu planning
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University of Greenwich
