BSc Hons Human Nutrition & Health (Extended)

4 Years On Campus Bachelors Program

University of Greenwich

Program Overview

The BSc (Hons) Human Nutrition & Health (Extended) at the University of Greenwich is designed for students who want to make a real difference in people’s lives through food and science. You’ll begin with a foundation year to build confidence in key subjects like biology and chemistry, before progressing into how diet, nutrition, and lifestyle choices impact health and wellbeing. It’s the perfect choice if you’re passionate about health, food, and helping others lead better lives.

Curriculum Structure

Foundation Year (Year 0):
Your journey starts with an introduction to life sciences and the academic skills needed for university success. You’ll study biology, chemistry, and lab techniques, along with modules that explore the basics of human nutrition—preparing you to move confidently into the main degree.

Year 1:
In your first full year, you’ll build a strong scientific foundation with modules like Biology for Life Sciences, Chemistry for Life Sciences, and Introduction to Human Nutrition. You’ll learn how nutrients interact with the body and gain essential laboratory experience that supports your understanding of health and physiology.

Year 2:
This year focuses on applying science to real-world nutrition. You’ll explore Public Health Nutrition, Clinical Nutrition, and Nutraceuticals, developing insight into how diet influences disease prevention and health promotion. You’ll also refine your research and analytical skills through practical, hands-on work.

Final Year:
In your final year, you’ll tackle advanced topics such as diet and disease, obesity, cancer biology, and food crime. A major research project allows you to investigate a topic you’re passionate about, showcasing your ability to think critically and apply your knowledge to professional contexts.

Focus areas: nutrition science, public and clinical health, food and disease, laboratory techniques, research and communication skills

Learning outcomes: build a deep understanding of how nutrition affects health; develop laboratory, analytical, and communication skills; gain the confidence to work in healthcare, food industries, or public health sectors

Professional alignment (accreditation): Accredited by the Association for Nutrition (AfN), allowing graduates to apply for registration as Associate Nutritionists (ANutr).

Reputation (employability rankings):
The University of Greenwich holds a Gold rating in the Teaching Excellence Framework (TEF) 2023, reflecting outstanding teaching and student outcomes. Graduates are highly regarded in areas such as public health, clinical nutrition, the food industry, research, and academia.

Experiential Learning (Research, Projects, Internships etc.)

Studying nutrition at Greenwich is all about applying knowledge, not just memorising it. You’ll spend plenty of time in labs, workshops, and real-world settings where you test theories, build practical skills, and see how nutrition impacts everyday health. With smaller class sizes in specialist modules, you’ll also benefit from closer guidance from your lecturers as you develop your expertise.

Here’s how you’ll gain experience beyond the classroom:

Hands-on lab work – explore biochemistry, physiology, microbiology, and metabolism through practical experiments in well-equipped labs.
Smaller, focused classes – as you move into specialist nutrition modules, groups shrink to around 20–40 students, giving you more interaction and tailored feedback.
Placement opportunities – gain valuable work experience through summer placements (6 weeks–3 months) or an optional sandwich year (9–12 months) with organisations like the NHS, research labs, and private companies.
Field trips & applied workshops – see how nutrition links to public health and community wellbeing through on-site visits and interactive workshops.
Support for success – from a personal tutor to skills support in writing, research, and employability, plus access to expert employer partnerships that help you prepare for internships and future roles.

Progression & Future Opportunities

When you finish this degree, you’ll be ready for careers where nutrition and health really make a difference. Our graduates often step into roles such as Nutritionist, Public Health Advisor, Food Industry Analyst, or Health Educator. You won’t just have theory – you’ll have hands-on lab experience, research practice, and the professional recognition that employers are looking for.

Here’s what will support you along the way:

Career services that work for you – You’ll have access to an Employer Partnerships Manager and the university’s career team, who help you connect with placements, build your CV, and prepare for interviews.
Professional recognition – The course is accredited by the Association for Nutrition (AfN), meaning it meets the standards needed to work toward becoming a registered nutritionist.
Strong career outcomes – Nutrition graduates typically earn around £26,000 within 15 months of finishing their studies, moving into roles in healthcare, public health, the food industry, sport and exercise nutrition, and NGOs.
Graduate destinations – Many go into the NHS, public health organisations, research institutes, charities, and education roles, or take on internships and placements during their degree that lead directly to employment.

Further Academic Progression:
If you’d like to keep going after your undergraduate degree, you’ll have plenty of options. Many students continue to a Master’s in Public Health Nutrition, Clinical Nutrition, or Food Science, while others move into research degrees (MPhil or PhD). This gives you the chance to specialise, contribute to new discoveries, and open doors to senior professional or academic careers.