BSc Hons Human Nutrition & Health with Sandwich year

4 Years On Campus Bachelors Program

University of Greenwich

Program Overview

The BSc (Hons) Human Nutrition & Health at the University of Greenwich is designed for students passionate about how diet influences health and well-being. It combines science-based learning with practical experience, making it ideal for anyone who wants to turn their interest in nutrition into a meaningful career.

Curriculum Structure

Year 1:
Students build a strong foundation in biology and chemistry, essential for understanding human nutrition. Modules such as Biochemistry and Cell Biology, Human Physiology, and Introduction to Nutrition Science prepare students for deeper learning in later years.

Year 2:
Focus shifts to applying science in real-world nutrition and public health contexts. Key modules include Human Metabolism, Public Health Nutrition, and Research Methods in Nutrition, helping students gain lab skills and analytical expertise.

Year 3 (Sandwich/Industrial Placement):
Students step into a professional environment, gaining hands-on experience in healthcare, food, or public health sectors. This year helps students apply what they’ve learned, develop workplace skills, and make valuable industry connections.

Year 4:
Returning to campus, students tackle advanced topics and complete a research project. Modules like Advanced Human Nutrition, Clinical Nutrition, and Nutrition and Disease let students specialize and prepare for either professional practice or further study.

Focus Areas: Clinical Nutrition, Public Health Nutrition, Nutritional Biochemistry, Metabolism, Research Methodology

Learning Outcomes: Graduates will be able to apply scientific knowledge to nutrition practice, assess dietary needs, design interventions, conduct research, and gain professional experience.

Professional Alignment: Accredited by the Association for Nutrition (AfN), qualifying graduates for professional registration.

Reputation: Strong industry links and focus on employability ensure graduates are well-prepared for careers in healthcare, research, public health, and the food industry.

Career Paths: Nutritionist, Food Scientist, Public Health Advisor, Regulatory Affairs Specialist

Experiential Learning (Research, Projects, Internships etc.)

Studying nutrition at Greenwich is all about applying knowledge, not just memorising it. You’ll spend plenty of time in labs, workshops, and real-world settings where you test theories, build practical skills, and see how nutrition impacts everyday health. With smaller class sizes in specialist modules, you’ll also benefit from closer guidance from your lecturers as you develop your expertise.

Here’s how you’ll gain experience beyond the classroom:

Hands-on lab work – explore biochemistry, physiology, microbiology, and metabolism through practical experiments in well-equipped labs.
Smaller, focused classes – as you move into specialist nutrition modules, groups shrink to around 20–40 students, giving you more interaction and tailored feedback.
Placement opportunities – gain valuable work experience through summer placements (6 weeks–3 months) or an optional sandwich year (9–12 months) with organisations like the NHS, research labs, and private companies.
Field trips & applied workshops – see how nutrition links to public health and community wellbeing through on-site visits and interactive workshops.
Support for success – from a personal tutor to skills support in writing, research, and employability, plus access to expert employer partnerships that help you prepare for internships and future roles.

Progression & Future Opportunities

When you finish this degree, you’ll be ready for careers where nutrition and health really make a difference. Our graduates often step into roles such as Nutritionist, Public Health Advisor, Food Industry Analyst, or Health Educator. You won’t just have theory – you’ll have hands-on lab experience, research practice, and the professional recognition that employers are looking for.

Here’s what will support you along the way:

Career services that work for you – You’ll have access to an Employer Partnerships Manager and the university’s career team, who help you connect with placements, build your CV, and prepare for interviews.
Professional recognition – The course is accredited by the Association for Nutrition (AfN), meaning it meets the standards needed to work toward becoming a registered nutritionist.
Strong career outcomes – Nutrition graduates typically earn around £26,000 within 15 months of finishing their studies, moving into roles in healthcare, public health, the food industry, sport and exercise nutrition, and NGOs.
Graduate destinations – Many go into the NHS, public health organisations, research institutes, charities, and education roles, or take on internships and placements during their degree that lead directly to employment.

Further Academic Progression:
If you’d like to keep going after your undergraduate degree, you’ll have plenty of options. Many students continue to a Master’s in Public Health Nutrition, Clinical Nutrition, or Food Science, while others move into research degrees (MPhil or PhD). This gives you the chance to specialise, contribute to new discoveries, and open doors to senior professional or academic careers.